Harissa Spiced Roast Pork Recipes
GRILLED MOROCCAN SPICED PORK TENDERLOIN WITH CREAMY HARISSA SAUCE
Provided by Kelsey Nixon
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cinnamon, coriander, cumin, paprika, salt and olive oil. Rub the mixture evenly over the pork tenderloins. Cover and refrigerate for at least 30 minutes or up to overnight.
- Prepare a grill for high heat cooking. Place the tenderloins on the grill and cook until browned and nicely marked, 8 to 10 minutes. Turn the tenderloins and cook until a meat thermometer inserted into the center of each registers between 155 degrees F and 165 degrees F, 8 to 10 minutes longer. Transfer the tenderloins to a cutting board, tent with foil and let rest for 10 minutes. Slice and serve hot or at room temperature with Creamy Harissa Sauce.
- In a small bowl, whisk together the yogurt, lemon juice, oil, harissa and garlic until combined. Season with salt and pepper.
More about "harissa spiced roast pork recipes"
SPICY TAHINI PORK MEDALLIONS & HARISSA ROASTED SWEET …
Web Jan 21, 2019 Potatoes. Preheat oven to 375 degrees. Combine sweet potatoes, olive oil, harissa paste and salt and black pepper to taste in a …
From fromachefskitchen.com
4.6/5 (10)Total Time 45 minsCategory BeefCalories 882 per serving
From fromachefskitchen.com
4.6/5 (10)Total Time 45 minsCategory BeefCalories 882 per serving
- Combine sweet potatoes, olive oil, harissa paste and salt and black pepper to taste in a bowl. Toss well so that the potatoes are well-covered with the ingredients.
- Spread out onto a nonstick baking sheet or line one with nonstick aluminum foil. Spread the potato wedges out on the baking sheet and place in the oven. Bake 15 minutes. Turn over and bake another 10-12 minutes or until wedges are crispy on the outside and tender on the inside.
SPICY HARISSA ROASTED PORK TENDERLOIN RECIPE - THE …
Web Oct 7, 2015 Preheat your oven to 425 degrees Fahrenheit. Combine the salt, coriander, and cumin in a small bowl. Sprinkle evenly over the pork …
From thewanderlustkitchen.com
4.3/5 (27)Total Time 40 minsCategory Main DishCalories 249 per serving
From thewanderlustkitchen.com
4.3/5 (27)Total Time 40 minsCategory Main DishCalories 249 per serving
- Preheat your oven to 425 degrees Fahrenheit. Combine the salt, coriander, and cumin in a small bowl. Sprinkle evenly over the pork tenderloin.
- Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork to the pan and cook for 6 minutes, rotating to brown on all sides.
- Remove from the pan and transfer to the rack of a roasting pan. Brush all sides with the harissa glaze. Roast for 15-20 minutes, until a thermometer registers 145 degrees Fahrenheit. Remove the tenderloin from the oven and let stand for 5 minutes. Cut crosswise into slices. Serve with minted yogurt sauce.
THIS 4-INGREDIENT SPICY PORK MARINADE PACKS A SERIOUS …
Web Dec 20, 2016 Now it's ready to slide into a 325-degree oven for 2½ hours —it's the ultimate set-it-and-forget-it meal. Now pump up your oven to …
From bonappetit.com
Author Alyse WhitneyEstimated Reading Time 2 mins
From bonappetit.com
Author Alyse WhitneyEstimated Reading Time 2 mins
HARISSA-CRUSTED PORK CROWN ROAST RECIPE - MELISSA RUBEL …
Web Nov 29, 2018 Roast the pork for 30 minutes or until the outside begins to brown. Spread 1 cup of the harissa all over the roast. Reduce the oven temperature to 350° and cook for 1 hour and 15 minutes...
From foodandwine.com
From foodandwine.com
HOMEMADE HARISSA RECIPE | BON APPéTIT
Web Apr 18, 2017 Step 2. Toast cumin and coriander in a dry small skillet over medium-low heat, tossing constantly, until very fragrant, about 3 minutes. Transfer to a food processor, add garlic, and pulse until ...
From bonappetit.com
From bonappetit.com
GRILLED HARISSA-SPICED PORK CHOPS – MEAT & POULTRY …
Web Prepare marinade: 2. Whisk together Harissa paste, olive oil, lemon zest, lemon juice, coriander and sugar. In resealable bag, pour marinade over pork chops, turning to cover completely. Allow to marinate, refrigerated, …
From meatpoultryon.ca
From meatpoultryon.ca
EASY HOMEMADE HARISSA (HOW TO MAKE HARISSA) - THE …
Web Jul 17, 2020 Transfer the chiles to the bowl of a large food processor fitted with a blade. Add the tomato paste, roasted red peppers, garlic, ground caraway seeds, coriander, cumin, smoked paprika, cayenne (if using), …
From themediterraneandish.com
From themediterraneandish.com
HARISSA SPICED PORK TAGLIATELLE | SHARE THE PASTA
Web Jul 12, 2021 Preheat oven to 400°F. Stir together harissa, 1 tbsp. olive oil, lemon juice and half of the salt; rub all over pork tenderloin. Transfer to foil-lined baking sheet and let stand for 15 minutes. Roast for 15 to 20 …
From sharethepasta.org
From sharethepasta.org
HARISSA-CRUSTED PORK CROWN ROAST RECIPE | RECIPES.NET
Web Feb 13, 2023 Spread 1 cup of the harissa all over the roast. Reduce the oven temperature to 350 degrees F and cook for 1 hour and 15 minutes longer, or until an instant-read thermometer inserted in the thickest part …
From recipes.net
From recipes.net
HARISSA PORK CHOPS BAKED IN THE OVEN - KRUMPLI
Web Nov 7, 2022 Mix together the honey, harissa paste, olive oil, and dried mint. Season the pork chops generously with salt. Massage the harissa mix into the pork chops. Place the pork chops on a baking sheet and …
From krumpli.co.uk
From krumpli.co.uk
HARISSA-HONEY PORK TENDERLOIN RECIPE - NYT COOKING
Web ¼ cup harissa paste or 1 teaspoon harissa spice powder 2 tablespoons honey 1 pork tenderloin (1 to 1¼ pounds), silver skin removed, meat halved crosswise and patted dry …
From cooking.nytimes.com
4/5 (49)Total Time 35 minsServings 2-3Calories 222 per serving
From cooking.nytimes.com
4/5 (49)Total Time 35 minsServings 2-3Calories 222 per serving
NORTH AFRICAN-STYLE SPICED PORK RECIPE | HELLOFRESH
Web 1. Before starting, preheat the oven to 425°F. Wash and dry all produce. Peel, then cut sweet potatoes into 3/4-inch pieces. Add sweet potatoes, 1 tsp Moroccan Spice Blend …
From hellofresh.ca
From hellofresh.ca
HARISSA-CRUSTED SLOW-COOKED PORK SHOULDER - BETTER HOMES AND …
Web Apr 23, 2022 Add water, white wine vinegar and orange slices, and sit pork on top. Cover and roast for 31/2 hours, then remove from oven and increase temperature to 200°C fan …
From bhg.com.au
From bhg.com.au
HARISSA SPICED ROAST PORK RECIPES- WIKIFOODHUB
Web Flip pork; with a sharp knife, score skin (but not meat) in a diamond pattern at 1/2-inch intervals. Pat remaining dry rub over skin. Cover, and refrigerate at least 8 hours and up …
From wikifoodhub.com
From wikifoodhub.com
HARISSA PORK CHOPS RECIPE | OLIVEMAGAZINE
Web Feb 24, 2021 20g flat-leaf parsley, roughly chopped 320g green beans Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. Make a marinade by combining the harissa, …
From olivemagazine.com
From olivemagazine.com
GRILLED PORK TENDERLOIN WITH SPICY HARISSA PASTE – SHEKNOWS
Web Jul 27, 2014 Turn up the heat with this Sunday dinner recipe for grilled pork tenderloin with spicy harissa paste. This spicy, flavorful dish is amazing. ... Grilled pork tenderloin …
From sheknows.com
From sheknows.com
NORTH AFRICAN SPICED PORK RECIPE | HELLOFRESH
Web Add 1 tbsp oil (dbl for 4 ppl) to the same pan, then the pork and 1/2 tsp Moroccan Spice Blend (dbl for 4 ppl). Cook, stirring occasionally, until golden-brown and cooked through, …
From hellofresh.ca
From hellofresh.ca
HARISSA-CRUSTED PORK CROWN ROAST - DINNER RECIPES - DELISH
Web Dec 4, 2008 Remove the pork from the refrigerator 1 hour before cooking. Preheat the oven to 350 degrees. In a medium bowl, cover the chiles with hot water.
From delish.com
From delish.com
HARISSA-SPICED ROAST PORK RECIPE | EAT YOUR BOOKS
Web Harissa-spiced roast pork from Martha Stewart Living Magazine, August 2012: The Summer Travel Issue (page 130) Bookshelf; Shopping List; View complete recipe; …
From eatyourbooks.com
From eatyourbooks.com
POT ROAST BRISKET WITH HARISSA AND SPICES RECIPE | BON APPéTIT
Web Nov 22, 2020 Stir 2 (heaping) Tbsp. rose harissa, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, 1 tsp. ground cinnamon, 1 tsp. ground cumin, 1 tsp. ground …
From bonappetit.com
From bonappetit.com
ROASTED PORK "RACK" WITH SPICY HARISSA - TODAY
Web Sep 3, 2010 Slice the pork into "chops,” allowing 1 bone per portion. Arrange them on a platter and squeeze with a bit of lemon, additional salt, if desired, and a dollop of …
From today.com
From today.com
You'll also love
