HARRY POTTER CASTLES
Make and share this Harry Potter Castles recipe from Food.com.
Provided by Arlyn Osborne
Categories Dessert
Time 30m
Yield 4 Castles
Number Of Ingredients 13
Steps:
- Place two marshmallow treats in a microwave-safe bowl and microwave for 5-10 seconds so that they are easier to mold but not falling apart. Shape into a small cylinder slightly shorter than an ice cream cup cone. Place on a parchment-lined baking sheet.
- Place one marshmallow treat on the baking sheet. Pipe a little of the candy melts on top and press another marshmallow treat on top, so that you have a small rectangle.
- Place ice cream cup cones on the baking sheet.
- Spray the portions with edible yellow spray and let set.
- Shape two marshmallow treats together into a roof shape to fit on top of the marshmallow treat house.
- Place ice cream cones and mini cone onto the baking sheet.
- Spray portions with edible blue spray and let set.
- Cut square marshmallows so that you have 12 small square windows, 3 rectangle windows, and 1 rectangle door. Place pieces on a parchment-line baking sheet and spray with edible black spray. Let set.
- Cut four square marshmallows into flag shapes. Place on baking sheet and spray one red, one blue, one green, and one yellow. Let set.
- Using the candy melts as glue, attach the windows and doors to all of the castle buildings.
- Attach the two blue thin marshmallow treat rectangles to the yellow marshmallow treat stack to create a building with a roof.
- Attach the bottoms of two of the cup cones. Then attach a blue cone to the top so that you have one tall tower.
- Attach the remaining blue cone to the top of the remaining cup cone so that you have a medium tower.
- Attach the mini cone to the top of the marshmallow treat cylinder so that you have a small tower.
- Insert skewers into the flags. Carefully insert one of them into the center of the marshmallow treat building. Trim the remaining skewers about halfway and attach them to the back of the castle cones, using the teal candy melts. Let set completely.
Nutrition Facts : Calories 96.6, Fat 0.3, SaturatedFat 0.1, Sodium 33.3, Carbohydrate 23.5, Fiber 0.1, Sugar 14.4, Protein 0.9
HARRY POTTER BIRTHDAY CASTLE CAKE
This grand dessert stars a Lemon Drop cake, Dumbledore's favorite muggle flavor, with an interior that's studded with all the house colors.
Provided by Arlyn Osborne
Categories Dessert
Time 15h30m
Yield 70
Number Of Ingredients 36
Steps:
- Bake the Cakes.
- Fill the Cakes:.
- Unwrap the large cakes layers. Place a cake board on a turntable and spread a little blue buttercream in the center. Place a cake layer on top.
- Add the buttercream on top of the cake and smooth over. Place the second cake layer on top. Gently press down on the top to sandwich it all together.
- Wrap the cake in plastic wrap and refrigerate for at least 2 hours.
- Repeat with the remaining layers, using yellow buttercream for the middle tier and red buttercream for the top tier.
- Make the Spell Books.
- Make the Potions:.
- Add sugar and water to a small saucepan over medium-low heat. Heat until sugar dissolves, whisking occasionally.
- Divide mixture into three bowls. Color one bowl green, one bowl blue, and one bowl red.
- Fill assorted pipettes with different colors and set aside.
- Make the Castles.
- Make the Broom Stick:.
- Cut 6 short strings of licorice and attach together with black candy melts. Trim off non-chocolate part of Pocky stick and attach to bristle portion. Let set.
- Make the Letters.
- Make the House Points:.
- Cut off the wooden round tip on each rock candy stick.
- Leave one color as is. Carefully trim away parts of the other three candy colors so that you have four different heights.
- Make the Fireplace:.
- Shape and mold the marshmallow treats into a flat 4x4 inch square onto a parchment-lined baking sheet. Trim into the shape of a fireplace. Spray with edible black spray and let set.
- Make the Platform Numbers:.
- Using a printed template, pipe 9 ¾ with candy melts. Let set.
- Make the Wand:.
- Place licorice on a parchment-lined baking sheet. Pipe small dots onto licorice, equally spaced apart. Let set.
- Make the Brick Wall:.
- Arrange square marshmallows on a parchment-lined baking sheet. Spray with edible red spray and let set.
- Assemble Top Tier:.
- Place the small tier on a turntable. Frost the sides with a layer of buttercream, leaving the top bare.
- Pick up the cake and roll in the candy rocks to coat the sides. Place the cake back on the turntable and frost the top.
- To attach the castle buildings, spread a little buttercream over placement area and pipe on a bit of white candy melts. Gently press in the castle buildings. Fill in bare areas with candy rocks and set aside.
- Assemble Bottom Tier:.
- Place the large cake tier on a turntable. Frost the top and sides with a layer of buttercream.
- Press the red marshmallows into the sides of the cake in a brick pattern.
- Using the candy melts as glue and pressing to adhere, attach the fireplace, letters, wand and blue sour strings, red and yellow striped candy belt, and 9 3/4 numbers.
- Insert a straw in the back area of the top of the cake. Lift up and cut so that the straw matches the height of the cake. Repeat until you have inserted five straws total, spaced equally in the back of the cake. The tiers will be stacked up along the back of the cake instead of the center.
- Assemble Middle Tier:.
- Place the middle cake tier on a turntable. Frost the sides with a layer of buttercream, leaving the top bare.
- Pick up the cake and roll in the green sprinkles to coat the sides.
- Place the cake back on the turntable and frost the top. Cover with sprinkles.
- Insert a bubble tea straw in back area of the top of the cake. Lift up and cut so that the straw matches the height of the cake. Repeat until you have inserted four straws total, spaced equally in the back of the cake.
- Assemble the Cake:.
- Place the bottom tier on a large blue cutting board or cake board. Stack the middle tier on top where the straws are.
- Pipe green frosting on the top of the bottom tier using the grass tip.
- Push the wooden sticks of the colored rock candy in the top of the bottom tier so that's it's positioned in front, on the left side, of the middle tier.
- On the front of the middle tier and using the candy melts as glue, attach the three peach rings upside down so that the yellow side faces out. Trim the Pocky sticks to fit underneath the peach rings and attach. Attach the broom stick.
- Stack the top tier on top where the straws are.
- Decorate cake with spell books and potion pipettes. You can stack or lean the books against one another. The pipettes can be stuck directly into the cake.
Nutrition Facts : Calories 78.1, Fat 1.6, SaturatedFat 0.3, Sodium 26.1, Carbohydrate 16.1, Sugar 13.3, Protein 0.2
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