Harry Potter Pumpkin Juice Copycat Recipes
HARRY POTTER PUMPKIN JUICE
Enjoy the closest thing you can get without hopping on your broom for a trip to Florida. This cocktail recipes is an original creation by partythroughtheparks.com.
Provided by patriciamercer84
Categories Beverages
Time 6m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend the ingredients in a blender to properly incorporate. Yes, it's supposed to be a little "pulpy", just like it is in WWOHP.
Nutrition Facts : Calories 217.1, Fat 0.5, SaturatedFat 0.2, Sodium 118.4, Carbohydrate 54.5, Fiber 5.4, Sugar 23.2, Protein 0.9
COPYCAT PUMPKIN JUICE
This is a recipe inspired by the beverage featured in the Harry Potter books and movies. While it will not taste like the pumpkin juice from Universal Studios, this is not the intention, and I think it's better. It is very simple and fast to make, with only 3 ingredients. I make it all throughout the fall every year, and I hope you will enjoy it as much as I do. Add sugar or sweetener of your choice, if you prefer.
Provided by Zack
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine pumpkin puree, apple juice, and pumpkin spice in a bowl or pitcher.
- Stir or shake (depending on container) the mixture to thoroughly combine all ingredients.
- Pour over ice to serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 108.1 mg, Sugar 20.9 g
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- If making from scratch, place half a butternut squash in a baking tray lined with a layer of water. Roast for ~40 minutes at 180C or 355F until soft when fork is pressed in.
- In a blender, scoop in the squash (discarding the skin) and water and blend. You can also put the pumpkin through the juicer, following it with water if you want a smoother texture. The pumpkin liquid that comes out is the ‘pumpkin juice’ we refer to moving forward. You can also use a strainer or finely woven cheesecloth to extract the liquid.
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- In a blender, pour in the apple cider and dump in the canned pumpkin. Add both sugars, brown and granulated, plus the vanilla. Blend for 1 minute on high. Add the pumpkin spice and blend again for 1 more minute on high.
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