Harvest Hamburger Casserole Recipes
HARVEST HAMBURGER CASSEROLE
During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish., Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.
Nutrition Facts :
HAMBURGER HARVEST CASSEROLE
This is another recipe from my 1970 Southern Living cookbook. This is not the nicest looking dish, but we all liked it very much. My kids loved it! Very simple dish.
Provided by keen5
Categories One Dish Meal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, onion, tomatoes, Worcestershire sauce and salt.
- Combine corn, potatoes, flour, and green pepper and layer with beef combination.
- Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.
Nutrition Facts : Calories 353.6, Fat 15, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1100.3, Carbohydrate 37.9, Fiber 4.5, Sugar 6.1, Protein 19.1
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