Harvested Chicken Stew Recipes
HARVEST CHICKEN SKILLET STEW
This hearty chicken stew only takes five minutes to put together and-bonus!-it all happens in a single skillet.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 1-3/4 qt. or 6 servings, about 1 cup each.
Number Of Ingredients 9
Steps:
- Heat 1/4 cup of the dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 min. or until evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
- Add remaining 1/4 cup dressing, the onions and ham to skillet; cook 2 min. or until onions are tender, stirring frequently. Add squash and broth; stir. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender, stirring occasionally. Add beans, apples, 2 Tbsp. of parsley and chicken; stir. Cover; simmer 10 min. or until chicken is cooked through and apples are crisp-tender.
- Sprinkle with remaining parsley just before serving.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 27 g
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