BULGUR-STUFFED SUMMER VEGETABLES
Provided by Melissa d'Arabian : Food Network
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Place the bulgur in a heatproof bowl. In a sauce pan, bring the chicken broth and 1 1/2 cups water to a boil. When the liquid has come to a boil, pour over the bulgur. Let sit until the bulgur absorbs the liquid, about 20 minutes.
- Meanwhile, prep the vegetables: Cut off the top third of the bell peppers. Remove the seeds and ribs leaving a 'cup' for the stuffing. Dice the flesh from the top 1/3 and reserve. Cut a 1/3 of the zucchini lengthwise to reveal the seeds. Scoop out the seeds to create a boat. Dice the remaining 1/3 pieces. Slice the tomatoes in half and scoop out the seeds to create a cup.
- In a large saute pan, heat the oil over medium heat. Add the chopped onion and sweat until translucent. Add the reserved chopped peppers, squash, mushrooms, and garlic to the pan. Season the vegetables with salt and pepper. Cook until the vegetables are tender, about 10 minutes. Drain the cooked vegetables, if necessary, and add to the cooked bulgur.
- Sprinkle salt and pepper on the inside of the vegetable 'cups.' Stuff the vegetables with the bulgur mixture, place in a shallow baking dish, cover with foil, and bake for 45 minutes. Uncover and sprinkle with grated Parmesan cheese, then bake for an additional 10 minutes, or until the cheese is brown and melted.
Nutrition Facts : Calories 276 calorie, Fat 10 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 510 milligrams, Carbohydrate 39 grams, Fiber 10 grams, Protein 11 grams
HASHWE (ARABIAN STUFFED VEGETABLES)
Make and share this Hashwe (Arabian Stuffed Vegetables) recipe from Food.com.
Provided by noway
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 2-quart covered saucepan bring 2 cups of water to boil. Add the rice, return to the boil, cover, and turn off the heat. Let stand for 5 minutes. Drain and cool before proceeding with the recipe.
- Mix cooked rice thoroughly with the stuffing ingredients.
- Melt butter in skillet over medium high heat and saute garlic for a few minutes.
- Add meat with spices and cook until browned.
- Fill the vegetables loosely with the rice and meat mixture. The rice will expand during cooking, so do not pack; leave room at the top or the sides.
- Arrange the vegetables in a covered, deep skillet.
- Simmer, covered, along with the water, tomato sauce, and lemon juice on low heat (30 minutes for bell peppers and zucchini; 20 minutes for tomatoes).
- Check sauce levels occasionally to see that it is not evaporating. If it gets low, add more hot water, tomato sauce and lemon as necessary.
ROSH HASHANA MEAT-STUFFED VEGETABLES
Provided by Joan Nathan
Categories dinner, project, main course
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Knead the beef to make it supple. Sprinkle with salt, pepper and 1 teaspoon of nutmeg. Work in 3 tablespoons of oil, the matzo meal or bread crumbs, grated onion, and a few tablespoons water, working into a pliable ball. Cover and refrigerate.
- Cut zucchini and carrots crosswise into two- to three-inch cylinders, and tunnel out the centers with a sharp knife or apple or vegetable corer, leaving one end intact. Halve potatoes and hollow out the centers. Halve peppers and onions crosswise, removing pith and stems from peppers and inner rings from onions. Fill vegetables with stuffing and set aside.
- Preheat oven to 350 degrees. Place a large Dutch oven over medium heat, and add remaining 4 tablespoons oil. Add diced onions and sauté until translucent. Add tomatoes, beef broth, sugar, turmeric, cinnamon, and remaining 1 1/2 teaspoons nutmeg. Simmer uncovered for 5 minutes.
- Add stuffed vegetables, meat side up, spooning sauce on top. Layer vegetables if necessary. Bring to simmer, cover and transfer to oven. Bake 2 hours. Serve immediately or refrigerate, then remove fat from surface and reheat over low heat until bubbling. Carefully remove each stuffed vegetable with a large spoon, serving two to three per person. If desired, serve with rice.
Nutrition Facts : @context http, Calories 416, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 29 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 720 milligrams, Sugar 10 grams, TransFat 1 gram
HASHWEH ("RICE STUFFING") MIDDLE EAST, PALESTINE
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else you want! I will be posting recipes that will call for "hashweh"! *This recipe calls for lamb meat to be finely chopped, but I normally just use hamburger meat and it turns out AWEOMSE! :) Also, just a personally preference, but this really tastes great with both the almonds and the pine nuts! Enjoy!
Provided by Palis Favorites
Categories < 60 Mins
Time 35m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat lightly in butter. Add rice, salt, and spices. Stir for 2 minutes.
- Add 3 1/2 cups of hot water. Bring to boil. Cover and simmer over low heat for 25 minutes.
- Add the sauteed pine nuts and/or blanched almonds. Mix well. Mixture is ready to stuff lamb, chicken, etc.
- This can be also served seperately. If you are going to do this instead of stuffing a chicken, etc., simmer it 5 more minutes or until rice is very tender.
- *I also add one 20 oz. can of chick peas to this recipes, adding it the same time I add the pine nuts and almonds, and it turns out just wonderful! Enjoy!
Nutrition Facts : Calories 625, Fat 34.8, SaturatedFat 10.8, Cholesterol 80.3, Sodium 1072.6, Carbohydrate 55, Fiber 2, Sugar 0.9, Protein 23.4
More about "hashwe arabian stuffed vegetables recipes"
KIBBEH RECIPE TUTORIAL - THE MEDITERRANEAN DISH
From themediterraneandish.com
HASHWEH RECIPE (LEBANESE LAMB & RICE STUFFING)
From norecipes.com
HASHWEH LEBANESE RICE (VIDEO) | THE MEDITERRANEAN …
From themediterraneandish.com
KING OF STUFFED VEGETABLES; MUKHSHE - ALMONDANDFIG
From almondandfig.com
STUFFED ZUCCHINI WITH YOGURT SAUCE محشي ... - PALESTINE IN A DISH
From palestineinadish.com
LEBANESE HASHWEH - GROUND BEEF WITH PINE NUTS - THE LEMON …
From thelemonbowl.com
HASHWEH RICE (ARABIC RICE WITH GROUND BEEF) - HUNGRY PAPRIKAS
From hungrypaprikas.com
HASHWE ARABIC FOOD WITH VEGETABLE SALAD #VLOGGER #ISRAEL …
From youtube.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ABOUT 2: ARABIC FOOD - NAMES OF ARABIC MEALS - BLOGGER
From mlarssen.blogspot.com
WHAT WINE GOES WITH ARABIAN STUFFED VEGETABLES HASHWE
From delipair.com
HASHWE: THE ULTIMATE THANKSGIVING STUFFING
From arabamerica.com
MAHSHI (STUFFED VEGETABLES) - LADY SPATULA
From ladyspatula.com
LEBANESE HASHWEH - MEDITERRANEAN TWIST
From mediterraneantwist.com
HASHWE - RICE STUFFING - RECIPE OF THE DAY - ARAB AMERICA
From arabamerica.com
MIDDLE EASTERN STUFFED POTATOES (BATATA MAHSHIEH ... - I LOVE …
From ilovearabicfood.com
ARABIAN STUFFED VEGETABLES (HASHWE) RECIPE - PLAIN.RECIPES
From plain.recipes
CATEGORY:SAUDI ARABIAN VEGETARIAN | RECIPES WIKI | FANDOM
From recipes.fandom.com
HASHWE | RECIPES WIKI | FANDOM
From recipes.fandom.com
ONE POT LEBANESE HASHWEH GROUND BEEF AND RICE - TWOSLEEVERS
From twosleevers.com
HASHWE - BIGOVEN.COM
From bigoven.com
LEBANESE GROUND BEEF (HASHWEH) - FEELGOODFOODIE
From feelgoodfoodie.net
ARABIAN STUFFED VEGETABLES - HASHWE RECIPE - COOKING INDEX
From cookingindex.com
ARABIAN STUFFED VEGETABLES - {HASHWE} - BIGOVEN.COM
From bigoven.com
HASHWEH - TRADITIONAL AND AUTHENTIC LEBANESE RECIPE
From 196flavors.com
EASY RECIPE FOR MAHSHY EGYPTIAN STUFFED VEGETABLES (FEAT
From youtube.com
ARABIAN STUFFED VEGETABLES (HASHWE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: JEWISH INDIAN STUFFED VEGETABLES (MAHASHAS) - JEWS OF INDIA
From thejewsofindia.com
STUFFED VEGETABLES | MAHSHI - EGYPCIAN RECIPE - YOUR DIET ADVICE
From yourdietadvice.com
LEBANESE STUFFED EGGPLANT (+ OTHER VEG | SHEIKH EL MAHSHI
From alphafoodie.com
COST ARABIAN STUFFED VEGETABLES (HASHWE) RECIPE - COOKEATSHARE
From cookeatshare.com
MEHSHI (STUFFED VEGGIES) - TASTE OF BEIRUT
From tasteofbeirut.com
MAHSHI - ARABIAN STUFFED VEGETABLES IN TOMATO SAUCE
From recipesaresimple.com
ARABIAN STUFFED VEGETABLES (HASHWE) RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN HASHWEH: A LEBANESE DISH FIT FOR A HOLIDAY MEAL - THE WEEK
From theweek.com
HASHWE ARABIAN STUFFED VEGETABLES RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFED FISH VEGETABLES | ARABIC FOOD, VEGETABLES, COOKING
From pinterest.ca
MAHASHI (MIDDLE EASTERN STUFFED VEGETABLES) - AM WHAT I EAT
From amwhatieat.com
You'll also love