Havarti Cheese Ball Recipes
HAVARTI CHEESE BALL
Source: Betty Crocker "Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!"
Provided by Mom2Rose
Categories < 4 Hours
Time 2h40m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat all ingredients except almonds with electric mixer on low speed until blended.
- Beat on medium speed, scraping bowl frequently, until fluffy.
- Cover and refrigerate about 2 hours or until firm enough to shape.
- Shape cheese mixture into a ball; roll in almonds.
- Serve with toast rounds or crackers.
Nutrition Facts : Calories 95.1, Fat 8.9, SaturatedFat 4.4, Cholesterol 24.5, Sodium 107.8, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.4
CREAM CHEESE, HAVARTI, AND PARMESAN HERBED CHRISTMAS TREE
This delicious cream cheese-based appetizer is a great addition to any holiday party and is always a hit with guests due to its festive look! I have typically made this recipe for parties with the light or reduced fat options instead of regular and everyone has said it tastes great and looks even better. After the tree has reached desired firmness, set it on your serving platter and top the tree with lemon peel cut into the shape of a star. Serve with your choice of crackers. Triscuits® or Wheat Thins® work great!
Provided by Laura
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 20
Number Of Ingredients 8
Steps:
- Mix cream cheese, Havarti cheese, Parmesan cheese, 2 tablespoons basil, lemon zest, and garlic together in a bowl. Transfer cream cheese mixture to a piece of plastic wrap. Roll the plastic wrap around cream cheese mixture forming a cone shape, resembling a tree.
- Stand the 'tree' upright and remove the plastic wrap. Cover the visible portion of the 'tree' with 1/4 cup basil and parsley.
- Gently wrap the 'tree' with a fresh sheet of plastic wrap and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 0.8 g, Cholesterol 29.9 mg, Fat 9.5 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 6 g, Sodium 121.6 mg, Sugar 0.1 g
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