Hawaiian Broccoli Slaw Recipes
HAWAIIAN BROCCOLI SLAW
This broccoli slaw gets its sweetens from a combination of pineapple and brown sugar while getting it warm balance from the Oelek Chili Paste. I put a flex amount of mayonnaise as my family does not like there slaw over dressed and others may prefer a creamer slaw.
Provided by Debbwl
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl whisk together the brown sugar, mayonnaise, lime juice and chili paste.
- Stir in the pineapple and broccoli slaw.
- Allow to chill at least an hour for the flavors to blend.
- Top with dry roasted peanuts and enjoy.
Nutrition Facts : Calories 143.8, Fat 9.4, SaturatedFat 1.3, Sodium 155.5, Carbohydrate 12.6, Fiber 1.9, Sugar 6.9, Protein 4.7
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
HAWAIIAN SLAW
Make and share this Hawaiian Slaw recipe from Food.com.
Provided by Chef PotPie
Categories Low Protein
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cole slaw mix, bell pepper and green onions.
- Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
- Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
- Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.
Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8
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