Hawaiian Cowboy Candy Recipes

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TROPICAL COWBOY CANDY

These jarred jalapenos are sweet, tangy, and spicy! The chunks of pineapple are super tasty to munch on too. There are so many ways to serve this - on hamburgers or hot dogs, in salads, as an appetizer (we poured it over a brick of cream cheese), or eat them straight out the jar. Easy and fun to make, they'd make a great...

Provided by Cathy Smith

Categories     Other Sauces

Time 45m

Number Of Ingredients 5



Tropical Cowboy Candy image

Steps:

  • 1. Slice jalapenos.
  • 2. Mix cider vinegar, sugar, and mustard seed to a low boil. Reduce for 5 minutes to a simmer.
  • 3. Add jalapenos.
  • 4. Simmer for 5 minutes more.
  • 5. Load hot sterilized jars with 4 to 5 chunks of pineapple.
  • 6. Using a slotted spoon add jalapenos first.
  • 7. I drain the liquid and leave the majority of the seeds out of the jars but you can put them in.
  • 8. Add liquid filling the jars leaving a 1/4 headspace.
  • 9. Remove air bubbles with a rubber spatula or chopstick and refill to headspace, if needed.
  • 10. Wipe rims with a wet paper towel.
  • 11. Add hot lids/rings.
  • 12. Place in water bath canner.
  • 13. Process at a full boil for 15 minutes.
  • 14. Note: If you like it even milder then, by all means, split jalapenos in half and take out the seeds and ribs.

2 lb fresh jalapenos
1 1/3 c cider vinegar
2 c fresh or canned pineapple without the juice
4 c sugar
4 Tbsp mustard seed

COWBOY CANDY

I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find a recipe and make some. These are very hot with the seeds, or less so if seeded first. A cowboy candy slice is delicious served with cream cheese on a cracker. For a nice appetizer presentation, place 3 oz block of cream cheese on a plate. Top with 2 tbsp of cowboy candy, and place crackers around the edges of the plate. Note of warning: when slicing the jalapeno, I suggest wearing disposable latex gloves. Also, the fumes, while slicing and cooking, are strong (but fabulous)! This recipe represents the state of Texas.

Provided by PanNan

Categories     Peppers

Time 40m

Yield 1/2 cup

Number Of Ingredients 4



Cowboy Candy image

Steps:

  • Slice jalapenos, and place in a small sauce pan.
  • Add water and sugar.
  • Cook over medium heat until boiling.
  • Reduce temperature to low, and simmer until the liquid has reduced, and the sugar water has become syrup-like (about 15- 20 minutes depending on temperature of heat source).
  • Let cool and place in clean jelly jar.
  • Store in refrigerator.

Nutrition Facts : Calories 839.2, Fat 0.8, SaturatedFat 0.2, Sodium 12.3, Carbohydrate 214.6, Fiber 6.3, Sugar 208.9, Protein 2

1 1/4 cups sliced fresh jalapenos
1/2 cup sugar
1/4 cup water
1 drop green food coloring (optional)

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