Hawaiian Opu Stomach Popper Recipes
PLAIN BROWN POPPER
Provided by Alton Brown
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.
HAWAIIAN OPU (STOMACH) POPPER
Potato salad is a common staple at many gatherings in Hawaii. Often people will seek out the potato salad first before actually taking part in the actual meal. In this recipe, much effort is made to achieve maximum richness.
Provided by Food Network
Categories main-dish
Number Of Ingredients 11
Steps:
- The macaroni, potatoes, peas, carrots, and hard-boiled eggs are all cooked separately and cooled to room temperature. All ingredients are all combined in the biggest pot or bowl available and mixed by hand to blend thoroughly. Additional salt may be added following this if it is not tasty enough. Finish off by placing the salad in a huge serving tray and sprinkling paprika over the top. Surround with cherry tomatoes.
JALAPENO PRETZEL CRISP POPPER
Steps:
- Top Pretzel Crisps with 1 teaspoon of whipped cream cheese, 1/2 teaspoon of jalapeno jelly, 1 jalapeno slice and crumbled bacon.
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