Hazelnut Blondies Recipes

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HAZELNUT BLONDIES

Make and share this Hazelnut Blondies recipe from Food.com.

Provided by TattooedMamaof2

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9



Hazelnut Blondies image

Steps:

  • Preheat oven to 350°F Butter an 8x11-inch baking pan. Line with parchment paper then butter parchment.
  • Whisk flour, baking powder and salt in a small bowl.
  • Melt butter. Beat butter and sugar until combined, in a large bowl. Beat in eggs and vanilla. Add flour mixture, and stir until combined. Stir in hazelnuts and nutella.
  • Press dough into the pan. Bake until a toothpick comes out with a few moist crumbs, about 25 minutes.
  • Let cool 15 minutes and cut into squares.

Nutrition Facts : Calories 138.1, Fat 3.8, SaturatedFat 1.5, Cholesterol 22.7, Sodium 140, Carbohydrate 24.5, Fiber 0.5, Sugar 16, Protein 1.9

4 tablespoons unsalted butter
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 3/4 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
1/3 cup hazelnuts, roasted skinned and chopped
1 tablespoon nutella

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