BROWN RICE CRISPY TREATS
It's hard not to love cocoa-flavored crispy treats. If your kid is a lunchtime food trader, this'll be a high-stakes item.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 24 bars, depending on shapes
Number Of Ingredients 5
Steps:
- Spray a 13 by 9-inch baking pan with nonstick cooking spray.
- Melt butter in a large pot over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat.
- Stir in cereal, and dried fruit and seeds if using, until well coated and combined. Spray a rubber spatula or wooden spoon with nonstick cooking spray and press mixture evenly into pan. Cool and cut into 2 by 2-inch squares or use cookie cutters to cut into playful shapes. Pack in an airtight container.
HEALTHY BROWN RICE KRISPIES TREATS
These are really tasty, although different from the usual marshmallow treats. They hold together very well, but remained a bit too sticky after cooling. Try keeping them in the refrigerator. I found this recipe at lalecheleague.org.
Provided by J-Lynn
Categories Lunch/Snacks
Time 10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Put oil in a large pot and heat.
- Add rice syrup and nut butter. Stir and heat until bubbles form.
- Turn off heat and add vanilla extract.
- Add cereal and mix well. Stir in any optional items and mix lightly.
- Put mixture into a 9 x 13 pan. With slightly wet hands, press mixture flat.
- Let set to room temperature. Slice and serve. Lasts a week in an airtight container.
Nutrition Facts : Calories 36.6, Fat 1.1, SaturatedFat 0.1, Sodium 59.5, Carbohydrate 6.4, Fiber 0.1, Sugar 0.7, Protein 0.7
CHOCOLATE AND ORANGE BROWN RICE TREATS
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Lightly grease an 8-inch square baking dish with coconut oil. Line the baking dish with one strip of parchment paper and set aside.
- To a large bowl, add the rice cereal. In a small saucepan over medium heat, bring the maple syrup to a simmer. Whisk in the almond butter, orange zest and salt until smooth. Remove from the heat and pour the mixture over the cereal. Using a rubber spatula, toss well to coat. When cool to the touch, stir in the chocolate chips. Pour into the prepared baking dish and refrigerate until set, about 1 hour. Cut into bars and serve.
CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS
This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They're so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)
Provided by Julia Moskin
Categories easy, dessert
Time 15m
Yield 30 to 50 treats
Number Of Ingredients 3
Steps:
- Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
- In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
- When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
- Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 57 milligrams, Sugar 9 grams, TransFat 0 grams
SALTED & SPICED BROWN BUTTER RICE KRISPIE TREATS
Adapted from Smitten Kitchen (www.smittenkitchen.com), this adult variation on Rice Krispie Treats is amazing! You'll love the slight nuttiness imparted by the brown butter & the hint of sea salt & spice.
Provided by accidental glutton
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray an 8-inch square pan with non-stick cooking spray and set aside.
- In a large heavy-bottomed pot, melt butter over low heat. Keep a close eye on the butter, stirring constantly, until it turns a light caramel color and begins to smell nutty. Do not let the butter burn. Add the marshmallows and stir until the marshmallows melt & the mixture is smooth.
- Remove the pot from the heat and stir in the salt & pinch of cayenne pepper, followed by the Rice Krispies. If your pot isn't very big, I find that adding the cereal in two batches helps you not make as much of a mess on the floor!
- Quickly turn the mixture into prepared pan and press into edges and corners using a piece of waxed paper.
- Let cool, cut into squares and enjoy!
Nutrition Facts : Calories 215.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 202.6, Carbohydrate 29.1, Sugar 20.6, Protein 0.8
THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS
The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
- Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
- Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 46.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 416.9 mg, Sugar 22.8 g
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