HEALTHY FISH STICKS
Make and share this Healthy Fish Sticks recipe from Food.com.
Provided by TattooedMamaof2
Categories Kid Friendly
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix flour, mustard, salt and pepper; add buttermilk & eggs.
- Dredge fish in egg mixture then panko.
- In a pan, heat some oil on medium-high. Saute fish in batches with more oil until done, about 5 minutes, turning occasionally.
Nutrition Facts : Calories 626.2, Fat 25.5, SaturatedFat 3.4, Cholesterol 111.6, Sodium 544.4, Carbohydrate 67.4, Fiber 3.5, Sugar 7.6, Protein 30.9
HOMEMADE FISH STICKS
I am a nutritionist and needed a healthy fish fix. Moist inside and crunchy outside, these are great with oven fries or roasted veggies and low-fat homemade tartar sauce. -Jennifer Rowland, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs and seasonings. Place flour and egg in separate shallow bowls. Dip fish in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., Place on a baking sheet coated with cooking spray; spritz with butter-flavored cooking spray. Bake 10-12 minutes or until fish just begins to flake easily with a fork, turning once.
Nutrition Facts : Calories 278 calories, Fat 4g fat (1g saturated fat), Cholesterol 129mg cholesterol, Sodium 718mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
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