Healthyflatbreadpizza Recipes
FLATBREAD PIZZAS
Provided by Food Network
Categories appetizer
Time 15m
Yield 1 to 2 small flatbreads
Number Of Ingredients 21
Steps:
- For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt and mix. It might seem like the consistency is sticky, but this is okay!
- Dust a bench top with more of the flour and knead the dough until it forms a ball. If it's still sticky, add more flour to the bench. Roll out the dough with a rolling pin until 1/2 centimeter (1/4 inch) in thickness.
- Heat a small splash of olive oil in a small pan over medium heat. Once hot, transfer the flatbread over and cook until light brown, about 2 minutes. Then flip and cook on the other side for another minute. Serve topped with one of the pizza topping combinations.
HEALTHY FLAT BREAD PIZZA
This is a favorite of my entire family! I always allow each person to make their own, and I have other topping options available for the picky eaters. I am just posting my personal favorite.
Provided by felise73
Categories Lunch/Snacks
Time 20m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350'. Place Flat Out bread on cookie sheet and spray lightly with olive oil cooking spray. Place in oven for 5 minutes, just to crisp up the flat out. Remove from oven and turn over flat bread. Spread the pesto on the Flat Out, and top with the toppings of your choice. I personally love the mushrooms, roasted red peppers, spinach onion and tomato combo. Sprinkle 1/4 cup of gargonzola cheese over toppings. Bake in 350' oven for about 10 minutes or until toppings are hot. Watch to make sure the Flat Out does not burn. Slice and enjoy!
Nutrition Facts : Calories 139.7, Fat 9.9, SaturatedFat 6.3, Cholesterol 25.3, Sodium 592.6, Carbohydrate 5, Fiber 1.2, Sugar 2.6, Protein 8.5
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