Healthyicedmocha Recipes
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
HEALTHY ICED MOCHA
Make and share this Healthy Iced Mocha recipe from Food.com.
Provided by ashlynn08
Categories Beverages
Time 45m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix hot coffee, milk, sugar, hot chocolate, and extract if using.
- Cool in fridge or freezer
- Pour over ice and enjoy.
ICED MOCHA
Steps:
- Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.
HEALTHY CAFFE MOCHA
I like this recipe because I am a coffee lover and a chocolate lover. This recipe is my combination of two of my favorite tastes. Because of the ingredients it is low in sugar, calories and carbs, but tastes great. Enjoy.
Provided by Tony Licata
Categories Low Cholesterol
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steam heat the milk with your espresso maker's steamer.
- If you don't have an espresso maker, you can microwave or heat on stovetop.
- Set aside.
- Brew the espresso coffee.
- Pour the espresso on top of the Ovaltine.
- Stir briskly together.
- Pour the steamed milk on top Lean back and enjoy.
- Ahhh.
Nutrition Facts : Calories 148.4, Fat 1.1, SaturatedFat 0.7, Cholesterol 5.4, Sodium 223.7, Carbohydrate 23, Fiber 0.5, Sugar 6.7, Protein 11.2
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