Healthysnickerdoodles Recipes
HEALTHY SNICKERDOODLES
A lighter, slightly healthier version of the classic cookies. Modified from a Cooking Light recipe.
Provided by ElleFirebrand
Categories Dessert
Time 6m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Combine 3/8 cup sugar, 1/3 cup brown sugar and butter in bowl. Beat with a mixer until fluffy. Beat in vanilla and egg.
- In another bowl combine flour, baking power, 1/4 tsp cinnamon and salt. Stir with a whisk to combine. Add flour mixture to butter mixture. Shape dough into 24 balls.
- Combine 1/8 cup granulated sugar and 1/2 tsp cinnamon. Roll balls in sugar mixture and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with a glass.
- Bake at 400 degrees for about 6 minutes. Cool on pan for 1 minute and then remove from pan to finish cooling on wire rack.
Nutrition Facts : Calories 128.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 79.7, Carbohydrate 22.3, Fiber 0.6, Sugar 14.3, Protein 1.5
LIGHTER LOW CALORIE SNICKERDOODLES
Make and share this Lighter Low Calorie Snickerdoodles recipe from Food.com.
Provided by hellokitty
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
- Cover and refrigerate dough for one hour.
- Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Flatten each ball with the bottom of a drinking glass.
- Bake for 8-10 minutes or until set. Cool.
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