HEARTS OF ROMAINE SALAD WITH APPLE, RED ONION, AND CIDER VINAIGRETTE
Steps:
- Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)
- Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
- Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.
HEARTS OF ROMAINE WITH ROQUEFORT & TOASTED PECANS
A simple and tasty salad from Bon Appetit. An impressive presentation if you quarter the leaves lengthwise.
Provided by Vicki Butts (lazyme)
Categories Lettuce Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.)
- 2. Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.
ROMAINE AND ROASTED-BEET SALAD WITH CREAMY ROQUEFORT DRESSING
Categories Salad Leafy Green Vegetarian Blue Cheese Beet Fall Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 14
Steps:
- Make dressing:
- Whisk first 5 ingredients in small bowl to blend. Fold in Roquefort cheese and cream. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make salad:
- Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour 15 minutes. Cool beets; peel and cut each into wedges.
- Arrange 2 lettuce quarters crosswise on each of 6 large plates. Surround lettuce on each plate with beet wedges. Top with some onion slices and watercress sprigs. Drizzle with dressing, sprinkle with walnuts and serve.
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Vegetable Salad Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
- In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 23.3 g, Cholesterol 11.8 mg, Fat 17.2 g, Fiber 7.1 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 237.5 mg, Sugar 13.5 g
More about "hearts of romaine with roquefort toasted pecans recipes"
11 ROMAINE HEARTS RECIPES THAT ARE EASY TO PREPARE
From hitchcockfarms.com
- Lemon-Honey Romaine Hearts. The combination of lemon and honey pairs perfectly with the mildly sweet taste of romaine hearts. Add a dollop of Dijon, blend with balsamic vinaigrette, and drizzle over quartered hearts.
- Cashew Chicken Tacos. It's a wrap, and it's a taco too. This fun recipe folds a traditional Asian dish inside crisp inner leaves of romaine hearts. The results are a hand-held chicken stir-fry experience made even better with sliced jalapenos and fresh cilantro.
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS RECIPE
Web Rate this Hearts of Romaine with Roquefort and Toasted Pecans recipe with 12 oz …
From recipeofhealth.com
From recipeofhealth.com
ROASTED ROMAINE HEART WITH SHALLOT RED WINE REDUCTION AND …
Web Dec 30, 2023 Bring sauté pan to medium heat and add butter. Place wilted romaine …
From bringingithome.com
From bringingithome.com
PEAR AND BLUE CHEESE SALAD - FINE FOODS BLOG
Web Sep 23, 2020 Place the romaine hearts on a platter, drizzle with the blue cheese vinaigrette, top with the toasted pecans, blue cheese crumbles, pear slices, and serve. When to serve a pear and blue cheese salad …
From finefoodsblog.com
From finefoodsblog.com
ROMAINE HEARTS WITH GOAT CHEESE, POMEGRANATES AND PECANS
Web Method. Combine the first 5 ingredients in a small bowl, and then set aside. Divide and …
From thriftyfoods.com
From thriftyfoods.com
RECIPE: SEARED BITTER GREENS SALAD WITH ROASTED …
Web May 12, 2022 Instructions. Place a rack in middle of oven and preheat oven to 375° F. Rinse the beets and trim off the leafy tops (reserve for a recipe using beet greens). Wrap each beet loosely in aluminum foil and …
From thekitchn.com
From thekitchn.com
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS
Web A Recipe for Hearts of Romaine With Roquefort and Toasted Pecans that contains …
From recipebridge.com
From recipebridge.com
HEARTS OF ROMAINE WITH ROQUEFORT AND …
Web Directions. Step 1 Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be mad
From friendseat.com
From friendseat.com
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS
Web 4 hearts of romaine, quartered lengthwise 118 milliliters mayonnaise 113 grams pecan …
From fooddiez.com
From fooddiez.com
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS
Web 12 ounces crumbled Roquefort cheese (about 3 cups) 1/2 cup mayonnaise; 1/2 cup plain …
From recipebridge.com
From recipebridge.com
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS RECIPES
Web 12 ounces crumbled Roquefort cheese (about 3 cups) 1/2 cup mayonnaise: 1/2 cup plain …
From tfrecipes.com
From tfrecipes.com
ROMAINE SALAD WITH PEARS, BLUE CHEESE AND PECANS
Web Make this romaine salad with pears, blue cheese and pecans—when the letters, S, P, or B come around they will be grateful for salad, pears or pecans and blue cheese. Romaine Salad with Pears, Blue Cheese and …
From lettyskitchen.com
From lettyskitchen.com
THE DAILY MEAL
ROASTED ROMAINE (PALEO / VEGAN / WHOLE 30) - CHRISTINA THE …
Web Cut your romaine hearts in half and lay them on the baking tray face up (so you see the …
From christinathechannel.com
From christinathechannel.com
ROASTED ROMAINE LETTUCE – MEDITERRANEAN MOVEMENT
Web Feb 9, 2023 Preheat oven to 400 degrees. Using a sharp knife, cut the romaine heart …
From mediterraneandietmealplans.com
From mediterraneandietmealplans.com
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS FOOD
Web 12 ounces crumbled Roquefort cheese (about 3 cups) 1/2 cup mayonnaise: 1/2 cup plain …
From homeandrecipe.com
From homeandrecipe.com
ROMAINE AND SUGAR SNAP PEAS WITH PECAN DRESSING RECIPE
Web Mar 21, 2017 Step 1. Place a rack in upper third of oven; preheat to 350°. Toss ½ cup …
From bonappetit.com
From bonappetit.com
EPICURIOUS HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED …
Web Nutritional information for Epicurious Hearts Of Romaine With Roquefort And Toasted …
From ketofoodist.com
From ketofoodist.com
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS
Web Jun 30, 2002 1 /4 teaspoon hot pepper sauce 4 hearts of romaine, quartered lengthwise 4 ounces pecan halves, toasted, coarsely chopped Preparation Step 1 Blend 6 ounces cheese, mayonnaise, and yogurt in...
From bonappetit.com
From bonappetit.com
You'll also love