Heartwarminghomemadelentilsoup Recipes
HEARTWARMING HOMEMADE LENTIL SOUP
This recipe, which was adapted from Linda Fraser's collection of vegetarian recipes, is easy to make and freezes well. During the winter I eat it almost once a week.
Provided by madchen-girl
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat olive oil in large stock pot over medium heat.
- add diced onion to pot and saute for 3 minutes.
- add diced celery and carrot to onion and saute another 3 minutes.
- add lentils to pot and saute 1 minute.
- add tomatoes, stock, herbs, and pepper to pot.
- bring pot to a boil.
- lower heat to medium low and cover.
- simmer until lentils are cooked, approximately 25 or 30 minutes, stirring occasionally.
- remove pot from heat, uncover, and allow contents to cool.
- using food processor or hand-held blender, puree approximately 1/2 the contents of the pot.
- return puree to pot, stir, and heat through.
- serve with crusty bread.
HEART WARMING WINTER SOUP
Make and share this Heart Warming Winter Soup recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken broth in a large saucepan
- Bring to a boil
- trim root and leaves from leek, leaving only white stalk
- Chop stalks into thin slices
- Add carrots, potatoes and leeks to chicken broth
- Reduce heat to medium
- Cook for 7 to 8 minutes, until vegetables are tender
- Roll spinach leaves together into a cigar shape
- Slice thinly
- Add spinach and peas and shredded cooked chicken to broth
- Cook for 2 minutes
- Remove from heat
- In a small bowl, combine cream, egg yolks, curry, basil, salt and pepper
- Stir cream mixture into soup
- Return saucepan to heat
- Cook gently over low heat to heat through
- Do not boil
- Adjust seasoning to taste
- Serve with warm bread
Nutrition Facts : Calories 309.7, Fat 13.3, SaturatedFat 6.3, Cholesterol 115.7, Sodium 1038.7, Carbohydrate 30.7, Fiber 4.3, Sugar 4.2, Protein 16.7
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