BANANA YOGURT MUFFINS
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!
Provided by SJG3483
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
- Add contents of wet mixture to dry ingredients and mix- do not over mix.
- Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
- Bake at 400 degrees for 20-25 minutes or until golden.
Nutrition Facts : Calories 173.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.6, Sodium 195.7, Carbohydrate 29.2, Fiber 1.1, Sugar 10.8, Protein 3
YOGURT, BANANA, AND PEAR MUFFINS
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Provided by Danielle
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
- Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
- Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
- Fill muffin cups 1/3 of the way with batter.
- Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.6 g, Cholesterol 23.8 mg, Fat 5.2 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 146.3 mg, Sugar 16.2 g
HEARTY BREAKFAST MUFFINS
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
- Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g
BANANA-BLUEBERRY MUFFINS WITH GREEK YOGURT
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.
Provided by aschwarz16
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
- Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
- Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.
Nutrition Facts : Calories 153 calories, Carbohydrate 30.9 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 206.2 mg, Sugar 16.5 g
WHOLE-GRAIN BANANA YOGURT MUFFINS
Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. Even though this recipe uses all whole-grain flour, the muffins stay light and tender in texture and delicate in taste. Combining the dry ingredients with a large proportion of wet - bananas, yogurt, oil and honey - keeps these from being dry and heavy. Plus, the acidity of yogurt and honey help mellow out the tannic taste of whole wheat. Because these muffins are so tender, their flat tops crack a bit instead of doming. You can adorn them and add crunch by sprinkling with oats, seeds, chopped nuts, grated coconut or cacao nibs before baking.
Provided by Genevieve Ko
Categories breakfast, brunch, quick breads, dessert
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter).
- In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a medium bowl, whisk the bananas, yogurt, egg, brown sugar, oil and honey until just smooth.
- Pour the wet ingredients into the dry and gently stir with a silicone spatula just until no streaks of flour remain. Divide the batter evenly among the muffins cups. Sprinkle on toppings if you'd like.
- Bake until a toothpick inserted into a center muffin comes out clean, 20 to 23 minutes.
- Cool in the tin on a rack for 5 minutes, unmold and cool completely or serve warm.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 157 milligrams, Sugar 18 grams, TransFat 0 grams
HEARTY BANANA AND YOGURT MUFFINS
The perfect companion to a morning cup of coffee or afternoon tea. These hearty muffins are packed with healthy fibres and fruit! The recipe is extremely flexible (as forgiving) and can be customized to virtually any snack craving on a given day. A staple at mom's house.
Provided by Baker Gal
Categories Quick Breads
Time 17m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, soda and salt in large bowl, put aside.
- In a second bowl, cream together butter, sugar and egg.
- Mix in yogurt, applesauce, bananas, and other chopped fruit.
- Gently pour the flour mixture into the wet ingredients, and stir until moist. Do not overmix- lumps are a good thing!
- Fill greased muffin pans pans 3/4 full and bake at 375F for 12-18 minutes. (bake time varies according to oven).
- NOTE: OPTIONAL ADD-INS: any kind of chopped fruit works in this recipe including berries, apples, and pears. Other options are chocolate chips, raisins, or nuts. Be creative!
Nutrition Facts : Calories 208.3, Fat 4.6, SaturatedFat 2.7, Cholesterol 26.3, Sodium 197.6, Carbohydrate 39.9, Fiber 1, Sugar 23.5, Protein 2.8
YOGURT BANANA MUFFINS
These are a delicious, easy way to use up those bananas that are on the way out. My children love these. The yogurt helps to make them moist. You can freeze these if you like. I have also used mini-loaf pans and baked for about 35 minutes.
Provided by jackieblue
Categories Quick Breads
Time 30m
Yield 96 mini-muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350, placing rack in lowest position.
- Prepare mini-muffin tins with paper liners.
- Cream sugar and butter in large bowl.
- Mix in eggs with mixer until well blended.
- Add bananas and yogurt, and beat until smooth.
- Add baking soda and salt. Mix.
- Fold in flour until it's all moistened.
- Stir in chips.
- Fill liners in pan about 3/4 of the way. I use a cookie scoop and they go quickly and turn out uniform.
- Bake 20 minutes on bottom rack.
Nutrition Facts : Calories 147.1, Fat 4.7, SaturatedFat 2.8, Cholesterol 26.6, Sodium 192.8, Carbohydrate 24.6, Fiber 0.8, Sugar 12.9, Protein 2.3
PICKY KIDS HEALTHY BANANA MUFFINS
This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.
Provided by me
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
- Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
- Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
- Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts : Calories 94.7 calories, Carbohydrate 15.3 g, Cholesterol 13.1 mg, Fat 3.5 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2 g, Sodium 142.3 mg, Sugar 7.2 g
BANANA YOGURT BRAN MUFFINS
Make and share this Banana Yogurt Bran Muffins recipe from Food.com.
Provided by Mystia
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease bottoms of 12 muffin molds, or use baking cups.
- Crush cereal.
- Stir together egg whites, oil, vanilla and yogurt.
- Stir in cereal and dry ingredients, just until moistened.
- Fold in mashed banana.
- Spoon batter evenly into tins.
- Sprinkle top of each muffin with brown sugar.
- Bake 18-20 minutes or until golden brown.
- Serve warm. Refrigerate any unused portion then let sit at room temperature before serving.
Nutrition Facts : Calories 129.3, Fat 5, SaturatedFat 0.7, Cholesterol 0.6, Sodium 198.7, Carbohydrate 17.9, Fiber 1.9, Sugar 3.1, Protein 4.5
BANANA-YOGURT OATMEAL MUFFINS
A healthy, tasty muffin your family is sure to love. For the Greek yogurt, I highly recommend Oikos or Chobani. It lends a very delicate texture to the end product. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor.
Provided by cloroxxy
Categories Quick Breads
Time 23m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all dry ingredients and set aside.
- In a separate bowl, combine all wet ingredients.
- Slowly mix in the dry mixture until well combined.
- Spray your muffin pans with nonstick spray.
- Fill each muffin cup 3/4 full and sprinkle with oats.
- Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
More about "hearty banana and yogurt muffins recipes"
BANANA YOGURT MUFFINS RECIPE (EASY & SO MOIST!)
From averiecooks.com
4.8/5 (4)Total Time 25 minsCategory Bread, Rolls, Muffins & BreakfastCalories 186 per serving
- Preheat oven to 350F, line a 12-count muffin pan with liners or spray with floured cooking spray; set aside. Recipe make about 18 muffins so either prepare a second muffin pan or spray an 8-by-4-inch loaf pan with floured cooking spray; set aside.
- In a large mixing bowl, mash 2 1/2 of the 3 bananas, reserving half of one banana for garnishing the little loaf.
- Add the egg, yogurt (if using sour cream, add an additional 2 to 3 tablespoons granulated sugar to compensate because the yogurt is sweetened), oil, sugars, vanilla, cinnamon, and whisk to incorporate. Mixture will be lumpy because of the banana chunks.
- Add the flour, baking powder, baking soda, optional salt, and mix until just combined; don't overmix or bread will be tough.
MOIST BANANA MUFFINS RECIPE MADE WITH YOGURT - HEALTHY …
From brooklynfarmgirl.com
4.6/5 (5)Category Breakfast, DessertCuisine AmericanTotal Time 35 mins
- Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Mix to combine everything.
BANANA YOGURT MUFFINS WITH STREUSEL TOPPING - EATING …
From eating-made-easy.com
HEALTHY BANANA OAT GREEK YOGURT MUFFINS WITH …
From yummiestfood.com
HEALTHY BANANA MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY BANANA OAT MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY BANANA BREAD MUFFINS MADE WITH GREEK YOGURT
From momsdinner.net
15 YOGURT MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BANANA CHOCOLATE CHIP MUFFINS WITH YOGURT RECIPES
From yummly.com
QUICK, EASY AND EGGLESS BANANA MUFFINS WITH YOGURT!
From imademycake.com
BANANA HONEY YOGURT STREUSEL MUFFINS WITH BROWN BUTTER GLAZE
From bakingamoment.com
BANANA MUFFINS WITH APPLESAUCE AND YOGURT RECIPES - YUMMLY
From yummly.com
BANANA YOGURT MUFFINS RECIPE MADE WITH HONEY BY WAXING KARA
From waxingkara.com
BANANA GREEK YOGURT MUFFINS - THE COOKIN CHICKS
From thecookinchicks.com
BANANA OAT GREEK YOGURT MUFFINS | RUNNING WITH SPOONS
From runningwithspoons.com
BANANA YOGURT MUFFINS FOR TODDLERS | HAPPY TOT ORGANICS
From happyfamilyorganics.com
GREEK YOGURT BANANA MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
GREAT-START-TO-THE-DAY BANANA BRAN AND YOGHURT MUFFINS - FOOD …
From foodtolove.co.nz
BANANA CHOCOLATE CHIP MUFFINS WITH YOGURT RECIPES - YUMMLY
From yummly.com
ONE BOWL CHOCOLATE GREEK YOGURT BANANA MUFFINS
From forkknifeswoon.com
FAVORITE YOGURT BANANA BLUEBERRY MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
GREEK YOGURT BANANA MUFFINS (SOFT & FLUFFY)- KATHRYN'S KITCHEN
From kathrynskitchenblog.com
EASY BANANA CHOCOLATE CHIP MUFFINS WITH YOGURT - MERRYBOOSTERS
From merryboosters.com
HEARTY BANANA AND YOGURT MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
WHOLE WHEAT BANANA & YOGURT MUFFINS - RUCHIK RANDHAP
From ruchikrandhap.com
STRAWBERRY, BANANA & YOGHURT MUFFINS - BAKE PLAY SMILE
From bakeplaysmile.com
HEALTHY GREEK YOGURT CHOCOLATE CHIP BANANA MUFFINS
From beatbakeeat.com
HEARTY BANANA MUFFINS RECIPE - KELLOGG'S
From kelloggs.com
STRAWBERRY BANANA YOGURT MUFFINS - HAPPY HEALTHY MAMA
From happyhealthymama.com
YOGURT BANANA CHOCOLATE CHIP MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
EASY BANANA YOGURT BLENDER MUFFINS - RUN EAT REPEAT
From runeatrepeat.com
BANANA AND YOGURT BREAKFAST MUFFINS - FUNCTIONALVITALITY.CA
From functionalvitality.ca
HEALTHY BANANA MUFFINS – WELLPLATED.COM
From wellplated.com
HEALTHY BANANA MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
BANANA BRAN MUFFINS {MOIST, HEALTHY MUFFIN RECIPE} – …
From wellplated.com
BANANA YOGURT MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
HEALTHY BANANA CHOCOLATE CHIP YOGURT MUFFINS
From joyfullymad.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #easy #beginner-cook #vegetarian #muffins #grains #dietary #brown-bag #quick-breads #pasta-rice-and-grains #to-go
You'll also love