Hearty Beef Cheese Crescent Pie Recipes

Steps:

• In a small bowl, combine 1 cup biscuit mix and milk; stir until a soft ball forms. Turn onto a floured surface; knead 5 times. Roll out dough to fit a 9-in. pie plate. Transfer to pie plate; trim and flute edges., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt, pepper and remaining biscuit mix. Pour into crust. Spoon tomatoes over top. Combine eggs and cheese; pour over tomatoes., Bake at 375° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Serve with chili sauce if desired.

Steps:

• 1. Preheat oven to 375 degrees.
• 2. In large fry pan brown ground beef, onion and green pepper. Drain.
• 3. Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
• 4. Separate rolls into 8 triangles. Place in 9 inch pie dish. Press over bottom and sides to form a crust.
• 5. Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
• 6. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika.
• 7. Bake for 20-25 minutes. For easier serving let stand for 5 minutes.

Steps:

• 1. Heat oven to 375,in a large skillet,brown beef,green pepper and onion;drain.Add garlic salt,salt tomato sauce and green beans,simmer.
• 2. Separate dough into 8 triangles,place on an ungreased 9in. pie plate.Press firmly over bottom and up sides,sealing perforations.
• 3. In a small bowl,combine the egg and 1 cup of cheese.Spread over the bottom of crust.Spoon hot meat mixture over cheese.Sprinkle with remaining cheese and a dash of paprika.
• 4. Bake for 20 min.or until crust is golden brown.Let stand for 5 min.