Hearty Kasha Cereal Recipes
HEARTY KASHA CEREAL
On a cold winter day, there is nothing better than a bowl of hot cereal to keep you warm. I love to make this cereal because its quick, tastes great, and will keep in the fridge for up to 4 days.
Provided by sillyyack2
Categories Breakfast
Time 20m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, combine water, apple concentrate, milk, and egg. Beat until combined.
- Add the kasha, salt, brown sugar, cinnamon, nutmeg, raisins, and chopped dried apples.
- Bring to a boil, and hold their for ten minutes. Stir constantly to keep kasha from sticking to the bottom of the pan. The cereal will have the consistency of oatmeal when it's done.
- If you prefer to use a fresh apple, then use only 1/2 cup apple concentrate.
- If you don't like apples, then replace the dried apples with raisins or dates, and the apple concentrate with 1/2 cup milk.
- If the cereal is to sweet, then cut the brown sugar measurement in half.
Nutrition Facts : Calories 390.7, Fat 4.2, SaturatedFat 0.8, Cholesterol 53.8, Sodium 235.7, Carbohydrate 87.9, Fiber 2.7, Sugar 76.5, Protein 5.2
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