Heath Bar Brownies Recipes
HEATH BAR BROWNIES
These brownie bars have bits of heath English-toffee in them and are so yummy! Wonderful on the holiday cookie tray, or anytime. From Bon Appetit, September 2004.
Provided by BecR2400
Categories Bar Cookie
Time 53m
Yield 18 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-by-13-inch baking pan.
- Stir butter and chocolate in a heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.
- Whisk flour, salt and baking soda in a bowl to blend.
- Using electric mixer, beat sugar, eggs and vanilla in a large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour miture. Fold in pecans. Transfer to pan.
- Bake until puffed and a tester inserted into center comes out with a few moist crumbs attached, about 28 minutes.
- Sprinkle brownies with chopped toffee bars. Cool in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.) Cut into squares.
Nutrition Facts : Calories 303.7, Fat 19.6, SaturatedFat 9.5, Cholesterol 57.6, Sodium 134, Carbohydrate 32.4, Fiber 1.8, Sugar 25.9, Protein 3.3
HEATH BAR BROWNIES
A topping of chopped Heath bars gives these brownies a satisfying crunch.
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.
- Whisk flour, salt, and baking soda in small bowl to blend. Using electric mixer, beat sugar, eggs, and vanilla in large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour mixture. Fold in walnuts. Transfer to pan.
- Bake brownies until puffed and tester inserted into center comes out with a few moist crumbs attached, about 28 minutes. Sprinkle brownies evenly with chopped toffee bars. Cool in pan on rack. (Brownies can be made 1 day ahead. Cover; store at room temperature.) Cut into squares.
HEATH BAR DESSERT
This is a rich and cool dessert. I like to make this in the summer time for all events. This is also good using chocolate pudding and chocolate ice cream.
Provided by mommyoffour
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham crackers, soda crackers and margarine.
- Put 2/3 of crumbs in a 9x13 pan.
- Beat pudding mix and milk.
- Add ice cream and mix well.
- Pour over crumbs in pan.
- Chill until firm.
- Spread Cool Whip over top.
- Crush candy bars and mix with remaining crumbs.
- Sprinkle on top of Cool Whip.
- Chill.
Nutrition Facts : Calories 394.1, Fat 22.4, SaturatedFat 11.1, Cholesterol 30.3, Sodium 501.8, Carbohydrate 45.6, Fiber 0.7, Sugar 37.1, Protein 4.3
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- Preheat the oven to 350 º F (or according to your directions.). Line an 8 x 8 pan with parchment paper.
- Make your brownie mix according to directions. Add 2/3 of the package of Heath Toffee bits into the mixture. Pour the brownie mixture into the prepared pan and bake for 26-28 minutes. Remove and allow to cool.
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