Heath Bar Dip Recipes

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HEATH BAR PIE

If you like Heath candy bars, you'll love this pie!

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 6



Heath Bar Pie image

Steps:

  • Spread caramel topping into pie crust.
  • Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
  • Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 66.4 g, Cholesterol 19.3 mg, Fat 24.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 13.7 g, Sodium 512.9 mg, Sugar 46.7 g

1 (9 inch) prepared graham cracker crust
⅓ cup caramel ice cream topping
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered English toffee, chopped

HEATH BAR DIP

A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.

Provided by Lisa in Acworth

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5



Heath Bar Dip image

Steps:

  • Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
  • Serve with pretzels and apples.
  • Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!

Nutrition Facts : Calories 204.3, Fat 11.4, SaturatedFat 7.1, Cholesterol 33.8, Sodium 107.5, Carbohydrate 23.9, Fiber 0.1, Sugar 22.9, Protein 2.3

8 ounces cream cheese, softened
1 teaspoon vanilla
3/4 cup brown sugar
1/2 bag heath bar chips
1 Heath candy bar, crumbled on top

HEATH BAR FRUIT DIP

Make and share this Heath Bar Fruit Dip recipe from Food.com.

Provided by chef mommy pepitone

Categories     Weeknight

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3



Heath Bar Fruit Dip image

Steps:

  • Take the cream cheese and spread over a plate.
  • Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
  • Sprinkle the heath topping over the top (just enogh to cover the carmel).
  • Enjoy!

Nutrition Facts : Calories 290.9, Fat 29.1, SaturatedFat 16.4, Cholesterol 93.6, Sodium 273, Carbohydrate 3.5, Sugar 2.7, Protein 5

Heath candy bar, topping- just a sprinkle
12 ounces whipped cream cheese
1/4 cup caramel apple dip (i used Marzetti)

HEATH BAR CHEESECAKE DIP

Make and share this Heath Bar Cheesecake Dip recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3



Heath Bar Cheesecake Dip image

Steps:

  • Pour caramel sauce over cheese block, sprinkle heath bits on top serve with apple slices or graham cracker sticks.
  • Note: I used shortbread cookies from Dollar Tree.

Nutrition Facts : Calories 287.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.7, Sodium 291.5, Carbohydrate 24.9, Fiber 0.3, Sugar 0.1, Protein 4.8

8 ounces cream cheese
5 ounces caramel sauce (1/2 jar or less like ice cream topping)
Heath candy bar, bits crushed (generous portion I used the ones in the bag by the chocolate chips)

FRUIT DIP / CANDY BAR DIP (HEATH BAR OR BUTTERFINGER)

Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.

Provided by luvnbakn

Categories     Candy

Time 5m

Yield 2 cups, 20 serving(s)

Number Of Ingredients 4



Fruit Dip / Candy Bar Dip (Heath Bar or Butterfinger) image

Steps:

  • Using electric mixer, cream together cream cheese and butter.
  • Slowly blend in confectioners sugar.
  • Mix in crushed candy.

Nutrition Facts : Calories 147.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 26.7, Sodium 78.7, Carbohydrate 14.7, Fiber 0.1, Sugar 14.1, Protein 1

8 ounces cream cheese
1/2 cup butter (Softer dip use margarine)
2 cups confectioners' sugar
2 Heath candy bars, crushed (or Butterfinger)

HEATH BARS

Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 48 bars

Number Of Ingredients 7



HEATH Bars image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
  • Mix in flour, 2/3 cup HEATH bars and nuts by hand.
  • Press into ungreased 10 x 15 inch cookie sheet.
  • Bake 18- 20 minutes or until browned.
  • Immediately sprinkle remaining HEATH bars evenly over top.
  • Cool slighty and cut into bars while still warm.

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
4 -5 Heath candy bars or 4 -5 Skor candy bars, crushed (divided use)
1/2 cup finely chopped pecans

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