HEATH BAR TORTE
Make and share this Heath Bar Torte recipe from Food.com.
Provided by Teaspoon
Categories Dessert
Time 8h15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 for 10 to 15 minutes.
- Beat egg whites until stiff.
- Add salt and cream of tartar.
- Add vanilla.
- Add sugar gradually.
- Grease a 9" x 13" pan.
- Put mixture in pan.
- Put in oven which as been heated 10-15 minutes.
- Turn off oven and leave pan in oven over night or for 8 hours.
- DO NOT peak in the oven during this time.
- Remove from oven.
- Whip 1/2 pint whipping and put on torte.
- Sprinkle 6 small curshed Heath Bars on top.
Nutrition Facts : Calories 223.5, Fat 10.9, SaturatedFat 6.6, Cholesterol 30, Sodium 116.2, Carbohydrate 30.3, Fiber 0.2, Sugar 29.5, Protein 2.2
HEATH BAR TORTE
Steps:
- Mix graham cracker crumbs, butter, and sugar. Press into 13x9 pan. Layer over crust in the following order: pudding, nuts, Cool Whip, and Heath bar pieces. Refrigerate for 5 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEALTH BAR MERINGUE TORTE--A TRUMP FAMILY TRADITION!
This torte has been a family tradition for special occasions for many years. When my daughter, Julie was 4 years old she volunteered me to make this "magnificent dessert", but she didn't know what it was called, when they asked for volunteers to bring cupcakes. The teacher told me what "we" had signed up to bring, although she had no clue what this "magnificent dessert" was, did I? Knowing my daughter very well, I knew that this was exactly what she wanted! The teacher assured me that I wasn't committed to making the torte as it sounded awfully fancy for a 4 year old's holiday party! Yes, I made the torte and the 4 year olds loved it! To this day the trick is to get the Torte frosted before Julie samples the meringue or to serve it before she sticks her fingers in it!!! (and she is now 15 years old!)
Provided by Chef Joyous
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Beat egg whites,while slowly adding sugar, vinegar, Cream of tartar, vanilla and salt.
- Beat until meringue holds it's shape.
- Beat some more and still more!
- Draw 2- 9-inch circles on baking paper.(Or the inside of a brown paper bag)
- Place paper, with circles on a baking sheet.
- Spoon meringue equally within the circles.
- Reduce heat in oven to 275 and bake tort for 1½ hours. (Don't encourage children to dance around the kitchen or you will have a flat Meringue)
- Turn oven off and keep torte in oven until completely cool.
- Whip Cream and add crushed heath bars. (I use the food processor to crush them.)
- Frost cooled Tortes like a layered cake.
- Garnish with Heath bar pieces.
- Refrigerate for at least 4 hours before serving.
- Cut small as this is VERY RICH!
- Variation: Put vanilla frozen custard or ice cream between layers instead of frosting with whip cream and cover with Strawberries, raspberries or peaches.
Nutrition Facts : Calories 284.9, Fat 17.8, SaturatedFat 11, Cholesterol 59.5, Sodium 115, Carbohydrate 30.2, Fiber 0.1, Sugar 28.9, Protein 2.5
HEATH BAR TORTE
Make and share this Heath Bar Torte recipe from Food.com.
Provided by Kim19068
Categories Candy
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients like a pie crust. Combine soda and buttermilk. Add egg and vanilla.
- Mix in dry ingredients.
- Put in a 9x13 pan. Place Heath bars on top.
- Bake at 350 degrees.
Nutrition Facts : Calories 4762.7, Fat 176.9, SaturatedFat 105.5, Cholesterol 589.4, Sodium 4235.3, Carbohydrate 762, Fiber 9.8, Sugar 565, Protein 48.5
S'MORE BARS
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack. -Lisa DiPrima, Wilton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 251 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 127mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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