Heavenly Macaroni Cheese Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine cooked macaroni, butter, cheese, salt and pepper.
• Place in a greased 1 1/2 quart baking dish.
• Combine eggs and milk; pour over macaroni.
• Bake for 40 to 50 minutes.

Steps:

• Heat oven to 375 degrees.
• Spray large glass baking dish with olive oil.
• Fill bottom with sliced mushrooms.
• Melt 4 Tablespns. real butter and remove from heat.
• Add 4 Tablespns. flour slowly, stir till there are no lumps.
• Return to heat and sizzle a little.
• Add gradually, while stirring constantly, 2 cups whole milk.
• Salt, pepper, garlic salt and parsley flakes to mixture (to your taste).
• As it starts to thicken, add a very generous 1-1/2 cups sharp New York cheese.
• cut in pieces. Stir, turn off heat and cover.
• Cook until not quite done 8 oz. Barilla Mostaccioli pasta.
• Drain.
• Place all of the sauce in glass baking dish on top of mushrooms. It's okay if cheese is not totally melted (better, actually).
• Add drained pasta slowly. You may not need all of the pasta. Be sure to.
• leave it kind of soupy and don't add too much pasta.
• Bake 40 minutes and then stand back when it's attacked.
• *Note: Sometimes I use one cup buttermilk and one cup whole or skim milk.

Steps:

• 1. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.
• 2. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.
• 3. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.
• 4. Meanwhile, preheat the grill to hot.
• 5. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted.
• 6. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
• 7. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.