Heirloom Measurements From Grandma Recipes

HEIRLOOM MEASUREMENTS FROM GRANDMA

Thanks to the helpfulness of JoeyJoan K. here on JAP I now have a resource for converting old recipes to modern equivalents. Fortunately my mother's recipes are usually much more modern than these measurements.... but it is very nice to know where to look when you need the info. I've included a link to the page which also explains "quick and slow" oven temperatures and other things.

Provided by Marcia McCance @mmccance

Categories Other Non-Edibles

Number Of Ingredients 17

Heirloom Measurements from Grandma image

Steps:

1. To see printed chart for these and more, go to: http://homecooking.about.com/library/weekly//bloldconvert.htm

Ingredients

HEIRLOOM MEASURES FOR OLD RECIPES:
1 - wineglass = 1/4 cup
1 - jigger = 1.5 fluid ounces
1 - gill = 1/2 cup
1 - teacup = a scant 3/4 cup
1 - coffee cup = a scant cup
1 - tumbler = 1 cup
1 - pint = 2 cups
1 - quart = 4 cups
1 - peck = 2 gallons - dry
1 - pinch = what can be picked up between thumb and first two fingers; less than 1/8 teaspoon
1/2 - pinch = what can be picked up between thumb and one finger
1 - salt spoon = 1/4 teaspoon
1 - kitchen spoon = 1 teaspoon
1 - dessert spoon = 2 teaspoons or 1 soupspoon
1 - spoonful = 1 tablespoon more or less
1 - saucer = 1 heaping cup (about)

GRANDMA'S HEIRLOOM TOMATO SALAD

Provided by Food Network

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

Grandma's Heirloom Tomato Salad image

Steps:

Add the cucumbers, onions and salt to a bowl, and stir to combine. Set aside for 30 minutes to draw out any excess moisture. Drain and discard the liquid.
Add the mayonnaise, cider vinegar, dill and sugar to a large bowl; season with pepper and stir to blend. Add the tomatoes and the drained cucumbers and onions, and toss to combine. Taste and adjust the seasoning as needed.

Ingredients

1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds
1 small sweet onion, sliced
1 tablespoon kosher salt
1/4 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons chopped fresh dill
1 tablespoon sugar
Freshly cracked black pepper
1 pound heirloom tomatoes, cut into wedges

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