Herb Cream Cheese Tomato Crostini Recipes

HERBED CREAM CHEESE

Provided by Tyler Florence

Categories condiment

Time 10m

Yield 8 to 16 schmears

Number Of Ingredients 4

Herbed Cream Cheese image

Steps:

Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

Ingredients

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

FRESH HERB TOMATO CROSTINI RECIPE - (4.1/5)

Provided by fani

Number Of Ingredients 12

Fresh Herb Tomato Crostini Recipe - (4.1/5) image

Steps:

1. Preheat oven to 175°. 2. Stir together olive oil and garlic; brush on 1 side of each bread slices. 3. Place bread slices, garlic sides up, on a baking sheet. Bake 10 to 12 minutes or until lightly toasted. 4. Whisk together lemon juice, olive oil, salt and pepper in a large bowl. 5. Add tomato, green onions,parsley and mint; gently toss to coat. 6. Top each bread slice with tomato mixture (about 2 rounded teaspoonfuls each). Sprinkle with cheese.

Ingredients

1/4 cup olive oil
2 garlic cloves, pressed
1 (8.5-oz.) French bread baguette, cut into 1/4-inch-thick slices
3 Tbsp. fresh lemon juice
2 Tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
1 large tomato, finely chopped
3/4 cup finely chopped green onions
1/2 cup chopped fresh parsley
1 Tbsp. chopped fresh mint
1/3 cup feta cheese

CREAMY GARLIC ROASTED CHERRY TOMATO CROSTINI:

Serve these small bites fresh and warm for the ultimate hearty snack!

Provided by The Novice Chef

Number Of Ingredients 8

Creamy Garlic Roasted Cherry Tomato Crostini: image

Steps:

Heat broiler on oven. Arrange baguette slices on two large baking sheets in an even layer. Brush both sides with butter.
Place an oven rack about 4 inches away from the broiler.
Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
Let cool on baking sheets.
Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
In a large bowl, toss together cherry tomatoes, olive oil, garlic, salt and pepper.
Transfer tomatoes to prepared baking sheet and spread into an even layer.
Bake for 20 minutes, until the tomatoes are completely softened and starting to wrinkle.
Generously spread Arla Cream Cheese Spread onto crostini. Top with warm tomatoes and fresh basil. Serve immediately.

Ingredients

1 french baguette, sliced in 3/4 inch slices
1/2 cup (1 stick) butter, melted
2 pints cherry tomatoes
1/4 cup olive oil
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 (7 oz) package Arla Original Cream Cheese Spread
1 bunch fresh basil, thinly sliced

GARLIC CREAM CHEESE CROSTINI

For a spur-of-the-moment snack, reach for this recipe.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 20

Number Of Ingredients 6

Garlic Cream Cheese Crostini image

Steps:

Set oven control to broil. On ungreased cookie sheet, place bread slices. Lightly brush each with oil. Broil 4 to 6 inches from heat about 1 minute or until light golden brown.
In small bowl, mix cream cheese and green onions. Spread mixture on toasted bread slices. Broil about 1 minute longer or until cream cheese bubbles. Garnish with thyme leaves and tomatoes.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Crostini, Sodium 70 mg, Sugar 0 g, TransFat 0 g

Ingredients

20 (1/2-inch-thick) slices French bread
1 tablespoon olive or vegetable oil
1/2 cup garlic-and-herb cream cheese spread (from 8-oz container)
4 medium green onions, chopped (1/4 cup)
Chopped fresh thyme leaves, if desired
Chopped fresh plum (Roma) tomatoes, if desired