GARLIC AND RANCH TURKEY BURGERS
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go.
Provided by BIGJRULES
Categories Main Dish Recipes Burger Recipes Turkey
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
- Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 218.7 calories, Carbohydrate 7.7 g, Cholesterol 130.1 mg, Fat 9.8 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 2.6 g, Sodium 795.8 mg, Sugar 1.8 g
GARLIC-HERB TURKEY BURGERS
Ground turkey flavored with garlic and herb salad dressing mix is shaped into patties and grilled for the tastiest turkey burgers ever!
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Mix turkey and dressing mix. Shape into 8 patties.
- Grill patties 7 to 9 min. on each side or until cooked through (165°F).
- Fill buns with tomato slices, turkey patties and pickles.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
TURKEY BURGERS WITH GREEN GARLIC AND PARSLEY
I'm even adding green garlic to my son's turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry - they need all the juice they've got.
Provided by Martha Rose Shulman
Categories dinner, weekday, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grate the onion on the medium holes of a grater. You should have about 2 tablespoons grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, ketchup, salt and pepper.
- Trim away the stalk from the garlic and remove the papery outer layers. Chop fine. Heat the olive oil over medium heat in a small skillet and add the garlic and a generous pinch of salt. Cook, stirring, until it is tender and fragrant, about 3 minutes. Stir in the parsley, remove from the heat and add to the turkey mixture. Using a fork, mix ingredients well. Shape into 4 patties without packing too hard.
- Heat the canola, grapeseed or rice bran oil on a nonstick griddle or in a large nonstick frying pan over medium-high heat. When you can feel the heat when you hold your hand above it, cook the patties for 5 to 7 minutes on each side. Serve with the condiments of your choice.
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