Herb Garlic Veggie Bagel Sandwich Recipes

Steps:

• 1. First, make my herb garlic cream cheese spread found in my recipe box. If you want to buy some, it's hard to find in grocery stores but bagel shops will probably carry it.
• 2. dice some tomatoes, chop some onions and red peppers. I usually mix all these in a food processor. The amount you use depends on your preference and how many sandwiches you are making.
• 3. Lightly toast an everything bagel.
• 4. Spread cream cheese on one half.
• 5. Put mixture of red pepper/onion/tomatoes on top of cream cheese.
• 6. Put slice of muenster cheese on top.
• 7. Top with alfalfa sprouts.
• 8. Put the top of the bagel on, slice in half and enjoy! I like to microwave my finished sandwich a little to soften up the cheese, but some prefer this sandwich cold.

Steps:

• Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.