Herb Infused Italian Style Salad Dressing Recipes
ITALIAN HERB SALAD DRESSING
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
RESTAURANT-STYLE ITALIAN SALAD DRESSING
This is an easy dressing recipe that tastes great.
Provided by Colleen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time P1DT5m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g
ITALIAN SALAD DRESSING
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
Provided by Bev I Am
Categories Salad Dressings
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle.
- Shake to blend.
- Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
- Makes about 1 cup.
Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2
ITALIAN HERB SALAD DRESSING
Make and share this Italian Herb Salad Dressing recipe from Food.com.
Provided by MizzNezz
Categories Salad Dressings
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 10
Steps:
- Mix all in a jar with a tight fitting lid.
- Shake well.
- Shake again before serving.
Nutrition Facts : Calories 1198.3, Fat 130.8, SaturatedFat 18.6, Cholesterol 3.5, Sodium 1002.8, Carbohydrate 4.5, Fiber 0.2, Sugar 1.8, Protein 2
FRESH ITALIAN HERB DRESSING
I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 18
Steps:
- Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
- Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
- Whisk in herbs, celery seeds, and Parmesan cheese.
- season with extra salt and pepper.
- Refrigerate in an airtight container up to 1 week. Enjoy!
HERB-INFUSED ITALIAN-STYLE SALAD DRESSING!
Last night I had to cook, and not knowing what to make, I suddenly thought of a salad dish, but after having made it I realised there's no mayo, and I went eek!! So I came here, looked up some dressings without mayo, and ended up drawing what I liked from the recipes here and made my own, and my brother actually thought it was amazing! So give it a try :)
Provided by Cabnolen
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the wet ingredients (Ingredients A) together until blended.
- Add garlic, and use a spoon to crush it until the juice comes out.
- Add the rest of the dry ingredients (Ingredients B), mix well.
- Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
- Continue to dissolve the sugar until when you think it's done, drizzle and serve!
- P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).
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- While the blender is still on, open the hole in the blender lid and slowly drizzle in 1/2 of the CannaOil (mixture will thicken). With blender still on slowly add the rest of the ingredients (except remaining CannaOil). Blend until smooth.
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#lactose #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #salads #easy #european #picnic #italian #salad-dressings #dietary #egg-free #free-of-something #to-go
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