Herb Tomato Grilled Chicken Recipes

GRILLED CHICKEN WITH HERBS

Boneless chicken breasts marinated in herbs, garlic, oil and vinegar and broiled or grilled to perfection. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.

Provided by Robyn Webb

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

Grilled Chicken with Herbs image

Steps:

In a blender combine the parsley, rosemary, thyme, sage, garlic, oil, vinegar and salt and pepper to taste. Blend together. Place chicken in a nonporous glass dish or bowl and pour blended marinade over the chicken. Cover dish and refrigerate to marinate for at least 2 hours or up to 48 hours.
Preheat grill to medium high heat OR set oven to broil.
Remove chicken from dish (disposing of leftover marinade) and grill or broil for about 6 to 7 minutes per side, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 3.8 g, Cholesterol 65.9 mg, Fat 10.5 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 1.6 g, Sodium 80.2 mg, Sugar 3 g

Ingredients

2 tablespoons chopped Italian flat leaf parsley
2 teaspoons fresh rosemary, minced
2 teaspoons chopped fresh thyme
1 teaspoon dried sage
3 cloves garlic, minced
¼ cup olive oil
½ cup balsamic vinegar
salt and pepper to taste
1 ½ pounds skinless, boneless chicken breasts

GRILLED CHICKEN AND HERBS

This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.

Provided by JCKREP

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Grilled Chicken and Herbs image

Steps:

Preheat grill for medium heat and lightly oil the grate.
Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg

Ingredients

4 large skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon chopped garlic
½ teaspoon salt
½ teaspoon ground black pepper

HERB-TOMATO GRILLED CHICKEN (OVEN VERSION)

Tips: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling.

Provided by Rev BJ Friley

Categories Chicken

Time 45m

Number Of Ingredients 9

Herb-Tomato Grilled Chicken (oven version) image

Steps:

1. Cut off excess fat from chicken pieces.
2. Loosen the skin away from the meat (this helps the basting sauce to reach the meat underneath).
3. Sprinkle chicken with salt and pepper.
4. Mix together and blend well the oil, tomato ketchup or chili sauce, lemon juice, the garlic and the herbs used.
5. Place chicken pieces on rack.
6. Brush on both sides with basting sauce.
7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
8. Turn chicken over.
9. Brush again with sauce.
10. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
11. Serve immediately with crusty bread and a tossed green salad, tomatoes and crispy baked potato wedges.

Ingredients

1 chicken, 3 to 3 1/2 lbs., cut up
1 dash(es) salt
1 dash(es) black pepper
BASTING SAUCE
2 Tbsp oil or melted butter
3/4 c tomato ketchup or chili sauce
2 Tbsp lemon juice
2 clove garlic, minced or pressed
3 Tbsp fresh chopped basil or 2 tsp. dried basil leaves

HERBED CHICKEN AND TOMATOES

Rebecca Popke of Largo, Florida puts a tangy spin on chicken by adding just a few easy ingredients. "Recipes such as this are really a plus when you work a full-time job but still want to put a healthy, satisfying meal on the table," she explains.

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 4 servings.

Number Of Ingredients 6

Herbed Chicken and Tomatoes image

Steps:

In a 3-qt. slow cooker, combine the chicken, tomatoes, soup mix and sugar. Cover and cook on low for 5-6 hours or until chicken is no longer pink. Serve with pasta; sprinkle with cheese.

Nutrition Facts :

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
1 envelope Lipton savory herb with garlic soup mix
1/4 teaspoon sugar
Hot cooked pasta
Shredded Parmesan cheese