Herbed Croissant Sausage Stuffing Recipes

Steps:

• Preheat the oven to 300 degrees F.
• Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
• Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
• In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
• Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.

Steps:

• Preheat oven to 350 degrees F.
• Brown the sausage, and two types of onions together in a large skillet.
• Add thyme, rosemary and oregano; combine well.
• Stir in the croissant pieces, then the chicken broth and salt and pepper.
• Combine thoroughly, then transfer the sausage/croissant mixture to a greased 2 quart baking dish.
• Bake stuffing at 350 degrees F for about 20 minutes or until heated through.