Herbed Italian Salad Dressing Recipes

Steps:

• Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Steps:

• Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

Steps:

• Mix the wet ingredients (Ingredients A) together until blended.
• Add garlic, and use a spoon to crush it until the juice comes out.
• Add the rest of the dry ingredients (Ingredients B), mix well.
• Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
• Continue to dissolve the sugar until when you think it's done, drizzle and serve!
• P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).

Steps:

• Mix all in a jar with a tight fitting lid.
• Shake well.
• Shake again before serving.

Steps:

• Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
• Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
• Whisk in herbs, celery seeds, and Parmesan cheese.
• season with extra salt and pepper.
• Refrigerate in an airtight container up to 1 week. Enjoy!

Steps:

• Measure all ingredients into a bottle or jar. Cover tightly and shake well. Chill several hours. Shake thoroughly before serving. Makes ¾ cup.