HERBED RICOTTA BRUSCHETTAS
Provided by Ina Garten
Time 13m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat.
- Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and 1/2 teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total.
- When the grill is hot, brush the bread with olive oil and grill on each side for 1 1/2 to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Sprinkle with salt and pepper and spread with the herbed ricotta. Serve 2 warm slices per person with the green salad on the side.
- Set a large sieve over a deep bowl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth.
- Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset. Stir in the salt. Bring to a full boil over medium heat, stirring occasionally. Turn off the heat and stir in the vinegar. Allow the mixture to stand for 1 minute until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.
- Place the salad greens in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.
HERBED RICOTTA CHEESE SPREAD
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a small bowl and mix with a rubber spatula until blended.
- Process until the mixture is rough-textured, not completely smooth
RICOTTA BRUSCHETTA WITH SWEET AND SPICY TOMATOES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- Spread the cherry tomatoes, garlic, basil, olive oil and salt on a small rimmed baking sheet and toss well to coat. Roast until the tomatoes have popped and are beginning to brown, 30 to 40 minutes. Allow to cool slightly.
- For the spicy honey: Meanwhile, combine the honey, Calabrian chile, salt and 2 tablespoons water in a small saucepan. Bring to a simmer over medium heat, then let simmer for 5 minutes. Remove from the heat to cool completely.
- For the bruschetta: Heat a grill pan over medium-high heat.
- Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side. Divide the ricotta among the bread slices. Top with the tomatoes and drizzle with spicy honey. Scatter the basil over the top.
BRUSCHETTA WITH ROASTED PEPPERS AND HERBED RICOTTA
Mild cheese allows the sweettang of roasted peppers tostand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.
More about "herbed ricotta bruschettas recipes"
HERBED RICOTTA BRUSCHETTAS - SMELLS LIKE HOME
Web Mar 23, 2019 Heat a grill to medium-high heat. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set …
From smells-like-home.com
4.4/5 (15)Category Appetizers, Dips, SnacksCuisine ItalianTotal Time 12 mins
From smells-like-home.com
4.4/5 (15)Category Appetizers, Dips, SnacksCuisine ItalianTotal Time 12 mins
- Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total.
- When the grill is hot, brush the bread with olive oil and grill on each side for 1 ½ to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Sprinkle with salt and pepper and spread the herbed ricotta. Serve 2 warm slices per person with a green salad on the side.
FRESH TOMATO AND HERBED RICOTTA BRUSCHETTA - SIMPLE …
Web Aug 21, 2014 In a small mixing bowl combine ricotta cheese, spinach, basil and chives. Stir to combine thoroughly. Set aside. Toast bread, in a …
From simplehealthykitchen.com
5/5 (2)Total Time 15 minsEstimated Reading Time 4 mins
From simplehealthykitchen.com
5/5 (2)Total Time 15 minsEstimated Reading Time 4 mins
- In a small mixing bowl combine ricotta cheese, spinach, basil and chives. Stir to combine thoroughly. Set aside.
- Toast bread, in a toaster or under the broiler in the oven ( or on the grill if you like), until golden brown. Rub toast vigorously with whole raw garlic clove. The rough surface of the bread helps shave the garlic clove. (approx. 2-3 strokes per slice of bread, add more or less to taste). Drizzle or brush top side of toast with olive oil.
- Assemble bruschetta by layering each piece of toast with ricotta mixture, and sliced tomatoes. Sprinkle with salt and pepper and garnish with snipped chives and chopped basil.
BAREFOOT CONTESSA | HERBED RICOTTA BRUSCHETTAS | RECIPES
Web Remove from the grill and rub each slice of bread with the cut side of the garlic clove. Sprinkle with salt and pepper and spread with the herbed …
From barefootcontessa.com
From barefootcontessa.com
- Place the salad greens in a large bowl. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
WHIPPED RICOTTA BRUSCHETTA – LEMON TREE DWELLING
Web Jul 22, 2020 Make the whipped ricotta – in a medium mixing bowl, combine ricotta, fresh minced herbs, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Using a hand mixer, whip mixture until smooth and …
From lemontreedwelling.com
From lemontreedwelling.com
HERBED RICOTTA BRUSCHETTAS RECIPE | FRIGO® CHEESE
Web Kosher salt and freshly ground black pepper Directions Combine the Frigo® Light Ricotta …
From frigocheese.com
From frigocheese.com
RICOTTA AND ROASTED TOMATO BRUSCHETTA WITH PANCETTA RECIPE
Web Sep 1, 2014 Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 …
From foodandwine.com
From foodandwine.com
INA'S HERBED RICOTTA BRUSCHETTAS | BE MY GUEST WITH INA GARTEN ...
Web ricotta, Ina Garten, bruschetta | 2.8K views, 92 likes, 11 loves, 2 comments, 35 shares, …
From facebook.com
From facebook.com
PUMPKIN, HERBED RICOTTA AND HAZELNUT BRUSCHETTA RECIPE - GOURMET …
Web Aug 13, 2017 Preheat oven to 220C. Combine pumpkin, sugar and oil in a roasting pan, …
From gourmettraveller.com.au
From gourmettraveller.com.au
BRUSCHETTA RECIPE WITH ROASTED TOMATO AND HERBED RICOTTA
Web Nov 22, 2021 Combine ricotta in a bowl with herbs, parmesan and zest, and season to …
From gourmettraveller.com.au
From gourmettraveller.com.au
BAREFOOT CONTESSA (EN-US)
Web Remove from the grill and rub each slice of bread with the cut side of the garlic clove. …
From barefootcontessa.com
From barefootcontessa.com
LEMONY HERBED RICOTTA AND ROASTED TOMATO BRUSCHETTA
Web Sep 29, 2020 4. Reduce the oven temperature to 450*F. Toss the cherry tomatoes with …
From blueeyeverified.com
From blueeyeverified.com
LEMONY HERBED RICOTTA AND ROASTED TOMATO BRUSCHETTA - THE …
Web Using a rubber spatula, fold the basil, thyme leaves, oregano, lemon rind, and lemon juice …
From thedailymeal.com
From thedailymeal.com
BRUSCHETTA WITH HERB RICOTTA | TASTEMADE
Web 1 cup fresh whole milk ricotta; 1 tablespoon chopped fresh oregano; 1 tablespoon …
From tastemade.com
From tastemade.com
HERBED RICOTTA BRUSCHETTAS | RECIPE | FOOD NETWORK RECIPES, …
Web Butternut Squash & Ricotta Bruschettas from Barefoot Contessa. Preheat the oven to …
From pinterest.com
From pinterest.com
COOKING WITH INA GARTEN: HERBED RICOTTA BRUSCHETTAS - FORBES
Web Jun 29, 2015 The Barefoot Contessa shows Moira Forbes her recipe for easy …
From forbes.com
From forbes.com
MARINATED TOMATO BRUSCHETTA WITH HERBED RICOTTA - CHEFS …
Web Aug 11, 2021 In a small mixing bowl, combine the ricotta with the herbs and garlic. Mix …
From chefsnotes.com
From chefsnotes.com
HERBED RICOTTA BRUSCHETTAS RECIPE | INA GARTEN | FOOD NETWORK
Web Directions Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BRUSCHETTA WITH HERBED WHIPPED RICOTTA AND HEIRLOOM TOMATOES
Web Jul 26, 2020 Place the ricotta, basil, oregano, salt and pepper in a food processor and …
From themom100.com
From themom100.com
You'll also love