HERBED TORTILLA CHIPS
I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. -Angela Case, Monticello, Arkansas
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray., Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
HERBED TORTILLA ROUNDS
'Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving,' suggests Margaret Slocum of Ridgefield, Washington. 'Make two batches- our children alone can get these to disappear in no time.'
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- In a small mixing bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 9 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 184.8 mg, Sugar 0.4 g
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