Herbed Tortilla Rounds Recipes

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HERBED TORTILLA CHIPS

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. -Angela Case, Monticello, Arkansas

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 3 servings.

Number Of Ingredients 9



Herbed Tortilla Chips image

Steps:

  • In a small bowl, combine the first seven ingredients. Brush tortillas with oil; cut each tortilla into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray., Sprinkle wedges with seasoning mixture. Bake at 425° for 5-7 minutes or until golden brown. Cool for 5 minutes.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

2 teaspoons grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
Dash pepper
2 flour tortillas (6 inches)
2 teaspoons olive oil

HERBED TORTILLA ROUNDS

'Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving,' suggests Margaret Slocum of Ridgefield, Washington. 'Make two batches- our children alone can get these to disappear in no time.'

Provided by Allrecipes Member

Time 15m

Yield 10

Number Of Ingredients 9



Herbed Tortilla Rounds image

Steps:

  • In a small mixing bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 9 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 184.8 mg, Sugar 0.4 g

1 (8 ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
1 tablespoon minced chives
1 tablespoon minced fresh parsley
½ teaspoon garlic powder
¼ teaspoon dill weed
⅛ teaspoon dried thyme
1 pinch pepper to taste
5 (6 inch) flour tortillas

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