Herbs De Provence Marinade Recipes
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
MONKFISH IN HERBES DE PROVENCE MARINADE
Provided by Food Network
Time 1h17m
Yield 8 skewers
Number Of Ingredients 8
Steps:
- Cut the fish into cubes. Stir together the herbes de Provence, garlic, olive oil, and wine. Toss with the fish in a glass bowl, and refrigerate to marinate at least an hour.
- Cook's Note: At the same time, if you are using wooden skewers, be sure to cover them in cold water and leave to soak several hours. This will prevent them from bursting into flames on the grill.
- Preheat a grill. Season the fish with salt and pepper. Slide 3 cubes on each skewer, placing a thin half moon of lemon between each cube. Grill, turning frequently, until the fish is just opaque. Serve with lemon wedges, for squeezing.
HERBS DE PROVENCE MARINADE
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Provided by English_Rose
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a bowl, mix together the crushed fennel seeds with the chopped fresh rosemary, sage, oregano and thyme leaves. Stir in the olive oil, white wine vinegar, to taste, and some salt and freshly ground black pepper.
Nutrition Facts : Calories 1930.3, Fat 216.8, SaturatedFat 30.1, Sodium 7.1, Carbohydrate 3.8, Fiber 2.6, Sugar 0.1, Protein 0.8
HERBES DE PROVENCE
French seasoning for that old world Parisian influence.
Provided by Rainn Thomas
Categories Marinades
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix all herbs with olive oil
- 2. one hour prior to cooking, coat the surface of the meat with the mixture.
- 3. Before roasting, season all over with kosher salt and freshly ground black pepper to taste.
HERBES DE PROVENCE CHICKEN
Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Very flavorful. Our girls, who don't like anything too "out there," really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors! Herbs de Provence can be found as a spice blend or you can make your own (I like the ones that include lavender).
Provided by Kate 8
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first six ingredients to create marinade.
- Add chicken breasts and allow to marinade for at least two hours.
- Bake uncovered at 400 degrees for 40 minutes (20-30 minutes for boneless breasts).
- Alternately, grill until cooked thoroughly using marinade to baste frequently.
Nutrition Facts : Calories 332.5, Fat 22.4, SaturatedFat 5.1, Cholesterol 92.8, Sodium 688.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 30.4
BONNIE'S HOMEMADE HERBES DE PROVENCE
Since I could never find Herbes De Provence when I wanted to try a recipe that called for it. (They don't carry it in the store here) I went on a mission to find a recipe! This traditional herb mix combines herbs commonly used in France. Use it to season chicken, vegetables, or meat. Photo is my own.
Provided by BonniE !
Categories Marinades
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces.
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From allrecipes.com
- Rice with Herbes de Provence. View Recipe. A fragrant, flavorful side dish made by simmering rice in chicken stock flavored with herbes de Provence. "This is very easy to make," says recipe creator Jennifer Green.
- Grilled Tamarind and Orange Glazed Chicken. View Recipe. Chicken is marinated in an olive oil, herbes de Provence, and garlic mixture before it is grilled and served with a tamarind glaze.
- Coq au Vin (Chicken with Wine) View Recipe. Chicken thighs are simmered in a stock that's flavored with herbes de Provence, thyme, and bay leaves. Home cook Jessamyn Mackey highly recommends this recipe: "The best part was having the mouth-watering scent of the dish throughout the house while it was cooking!"
- Dee's Roasted Carrot Soup. View Recipe. Roasted carrots, potatoes, onion, and garlic are generously seasoned with herbes de Provence before being simmered in vegetable broth and blended into a smooth, flavor-packed vegetable soup.
- Chef John's Chicken and Biscuits. View Recipe. Tender pieces of chicken in a creamy sauce flavored with herbes de Provence, tarragon, and rosemary are served with flaky baked biscuits in this rich, comforting stew.
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Web Nov 15, 2022 Combine the dried herbs. Using a spice grinder, clean coffee grinder, or mortal and pestle, grind the rosemary and fennel, until it reaches a semi-fine texture. Then, mix together the freshly ...
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Web Mar 21, 2022 Instructions. In a small bowl combine all of the ingredients except for the chicken. With a whisk, stir the marinade until well combined. In a bag or large container …
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HERBES DE PROVENCE | JUST A PINCH RECIPES
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