Hermitcookieswraisinsandnuts Recipes
HERMIT COOKIES W/ RAISINS AND NUTS
I ran across this recipe in one of my mom's old magazines. Thought it sounded interesting, checked to make sure I had all the ingredients on hand and made them over the weekend. My kids really loved these cookies. The nutmeg, cloves and cinnamon really gives it that zip. I used walnuts in stead of pecans, just a personal choice. I am making these for our family reunion on the 22nd. Even though I am hostessing the reunion again, I still like to bring something to nibble on. Last year it was my grandmother's cinnamon pies this year it is cookies. I Hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Cream shortening; add sugar and eggs one at a time; beat until light.
- Sift together flour, baking powder, salt, cinnamon, cloves, and nutmeg; add to creamed mixture.
- Fold in raisins and nuts; mix well.
- Drop by teaspoonfuls onto greased baking sheets.
- Bake at 350° for about 10 minutes.
Nutrition Facts : Calories 1014.4, Fat 38.7, SaturatedFat 9.2, Cholesterol 105.8, Sodium 538.7, Carbohydrate 162, Fiber 5.7, Sugar 96.6, Protein 14.1
HERMIT COOKIES
This version of this delicious cookie is quite different than the others already posted. With an old fashioned flavour they will have your kids coming back for more. It's my husband's favorite cookie!
Provided by MarieRynr
Categories Dessert
Time 2h7m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Mix the flour, baking soda, salt, cinnamon, ginger, cloves, raisins and nuts in a bowl. Cream 2 cups sugar, margarine and eggs in a mixing bowl until light and fluffy. Beat in the molasses. Add the flour mixture and mix well. Chill, covered, for 2 hours.
- Preheat the oven to 325*F.
- Shape the dough into fingersize pieces. Roll in sugar. Arrange on greased cookie sheets.
- Bake for 7 minutes. Cool on wire racks.
Nutrition Facts : Calories 1985.9, Fat 90, SaturatedFat 15.3, Cholesterol 105.8, Sodium 2636.1, Carbohydrate 279, Fiber 9.2, Sugar 147, Protein 25.6
HERMIT COOKIES
Make and share this Hermit Cookies recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Drop Cookies
Time 40m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Mix brown sugar, margarine, shortening, coffee, egg, baking soda, salt, cinnamon and nutmeg.
- Stir in remainingingredients.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake until almost no indentation remains when touched, 8 to 10 minutes.
- Immediately remove from cookie sheet.
Nutrition Facts : Calories 77.5, Fat 3.3, SaturatedFat 0.6, Cholesterol 4.4, Sodium 66.5, Carbohydrate 11.5, Fiber 0.5, Sugar 6.8, Protein 1.1
HERMITS (NUT FREE)
Make and share this Hermits (Nut Free) recipe from Food.com.
Provided by DancingPanda
Categories Drop Cookies
Time 23m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and brown sugar in large bowl. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Beat until smooth.
- Combine next 7 ingredients in a medium bowl. Add to butter mixture in 3 additions, mixing well after each addition until no dry flour remains.
- Add remaining 3 ingredients. Mix well. Drop, using 1 1/2 tbsp for each, about 2 inches apart onto greased cookie sheets. Bake in 375 F oven for 6-8 minutes until golden. Let stand for 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 115.6, Fat 4.3, SaturatedFat 0.8, Cholesterol 13.2, Sodium 120, Carbohydrate 18.8, Fiber 1.5, Sugar 11, Protein 1.8
HAWAIIAN HERMIT COOKIES
A nice tropical variation of the traditional hermit cookie. For another twist on this theme substitute diced dried pineapple for part of the dried dates.
Provided by Steve P.
Categories Dessert
Time 28m
Yield 2 1/2 Dozen Cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine flour, baking soda and baking powder.
- Add butter, egg and vanilla.
- Mix until thoroughly blended.
- Roll dough into walnut sized balls and place 2 inches apart on a lightly greased cookie sheet.
- Press down slightly with the heal of your hand to flatten.
- Bake at 350ºF for 11 to 13 minutes or until edges are lightly browned.
- Cool 5 minutes on cookie sheet; then remove and cool completely on wire racks.
Nutrition Facts : Calories 238.5, Fat 11.7, SaturatedFat 5.2, Cholesterol 30.4, Sodium 164.2, Carbohydrate 32, Fiber 1.7, Sugar 17.6, Protein 2.9
HEALTHY HERMITS
Tasty hermits made yummy with chopped apple, dried apricots or raisins. This batter is quite thick and I spread the cookies slightly after dropping on the baking sheet. A tiny old clipping from a newspaper posted for safe keeping, My kids loved these little hermit cookies!
Provided by Elly in Canada
Categories Drop Cookies
Time 25m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Heat over to 375 degrees and grease baking sheets.
- Cream margarine and sugar, add eggs and beat well.
- Stir in flour, oatmeal and spices.
- Add apple, fruit, nuts and milk powder and stir mixture until combined.
- Drop by tablespoon onto baking sheets, spreading lightly.
- Bake for approximately 10 - 12 minutes, depends on your oven.
- Enjoy!
Nutrition Facts : Calories 207.1, Fat 7.8, SaturatedFat 1.3, Cholesterol 18.1, Sodium 256.1, Carbohydrate 30.8, Fiber 2.7, Sugar 14, Protein 5.3
HERMIT COOKIES (DIABETIC)
These have been a favorite of mine for quite some time and i hope they be will for you after trying them.
Provided by Bluenoser
Categories Dessert
Time 25m
Yield 48 Cookies
Number Of Ingredients 13
Steps:
- Cream together shortening and brown sugar replacement.
- Add egg ,beat until light and fluffy.
- Combine flour,baking powder,cinnamon,salt,baking soda,nutmeg and cloves in sifter.
- Add alternately with milk to creamed mixture.
- Fold in raisins and walnuts.
- Drop by teaspoonfuls onto lightly greased baking sheets,2 to 3 inches apart.
- Bake at 350F for 12 to 15 minutes.
Nutrition Facts : Calories 42.6, Fat 2.7, SaturatedFat 0.6, Cholesterol 4.4, Sodium 28.9, Carbohydrate 4, Fiber 0.2, Sugar 0.6, Protein 0.7
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