Hersheys Chewy Brownie Pie Recipes
HERSHEY'S CHEWY BROWNIE PIE
Categories Chocolate
Number Of Ingredients 8
Steps:
- 6oz. Hershey's Cookies 'n' Creme Chocolate Candy Bar ½ cup sugar ½ cup butter Melt over med low heat until melted Whisk in 2 lightly beaten eggs and ½ teaspoon vanilla Add: 1 cup flour ½ teaspoon baking powder pinch of salt Stir until mixture is incorporated and smooth Pour into greased 9" springform pan Bake at 350°, 20 minutes Remove from oven Immediately pour 7oz. sweetened condensed milk over top of brownies Layer with ¾ cup mini semi sweet chocolate chips Let cool
HERSHEY'S BEST BROWNIES (9-INCH SQUARE)
This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.
Provided by ohgal
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Grease 9-inch square baking pan.
- Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
- Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
- Cut into squares. About 16 brownies.
Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 135.7, Carbohydrate 22.1, Fiber 0.6, Sugar 16.7, Protein 2.1
HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
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