Hersheys Chocolate Cherry Fudge Recipes

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HERSHEY'S CHOCOLATE CHERRY FUDGE

Make and share this Hershey's Chocolate Cherry Fudge recipe from Food.com.

Provided by Mom2Rose

Categories     Candy

Time 10m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9



Hershey's Chocolate Cherry Fudge image

Steps:

  • Line 8-inch square pan with foil.
  • Lightly press chopped cherries between layers of paper towels to remove excess moisture.
  • Place butter in medium microwave-safe bowl.
  • Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
  • Microwave at HIGH 1-1/2 minutes; stir vigorously.
  • Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
  • Do NOT boil.
  • Stir in chopped cherries, pecans and almond extract.
  • Spread mixture into prepared pan.
  • Cover; refrigerate until firm.
  • Remove foil; cut into squares.
  • Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
  • Serve cold; refrigerate leftover fudge.
  • NOTE: For best results, do not double this recipe.

Nutrition Facts : Calories 61.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5.5, Sodium 15.3, Carbohydrate 9.9, Fiber 0.4, Sugar 9, Protein 0.3

1/3 cup maraschino cherry, finely chopped, well drained
1/2 cup butter (1 stick)
3 2/3 cups powdered sugar
1/2 cup hershey's cocoa or 1/2 cup hershey's special dark cocoa
1/4 cup evaporated milk
1/3 cup pecan pieces
1 teaspoon almond extract
maraschino cherry, halves well drained (optional)
slivered almonds (optional)

CHOCOLATE CHERRY KISS COOKIES

My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.

Provided by Kristy

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 10



Chocolate Cherry Kiss Cookies image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whisk flour and salt together in a small bowl.
  • Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
  • Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
  • Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g

2 ⅓ cups all-purpose flour
½ teaspoon salt
1 cup shortening (such as Crisco®)
1 cup powdered sugar
4 teaspoons maraschino cherry juice
4 drops red food coloring
¾ teaspoon almond extract
⅛ teaspoon cherry flavoring (such as Wilton®)
¾ cup drained, chopped maraschino cherries
48 milk chocolate kisses (such as HERSHEY'S), or more as needed

HERSHEY'S CHOCOLATE CHERRY CHEESE PIE

Make and share this Hershey's Chocolate Cherry Cheese Pie recipe from Food.com.

Provided by DB1971

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10



Hershey's Chocolate Cherry Cheese Pie image

Steps:

  • Heat oven to 375. Break chocolate bars into small pieces and place in small microwave safe bowl. Microwave 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred. Cool. In small mixer bowl on medium speed, beat cream cheese and sugar until smooth. Add eggs; beat well. Stir in vanilla and melted chocolate until completely blended. Pour into crust. Bake 20 minutes or until almost set in center. Remove from oven. Prepare sour cream topping, spread over pie. Continue baking 10 minutes or just until set. Cool completely, Cover; refrigerate until firm. Just before serving, spread cherry pie filling over top of pie.
  • Sour Cream Topping.
  • In small bowl, combine sour cream, sugar and vanilla; blend well.

1 (9 ounce) extra serving-size packaged graham cracker crust
1 1/4 cups sugar
3 eggs
1/2 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled
2 (1 ounce) bars unsweetened baking chocolate
4 (3 ounce) packages cream cheese, softened
1 cup sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract

CHOCOLATE CHERRY FUDGE

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5



Chocolate Cherry Fudge image

Steps:

  • In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

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