Hersheys Deep Dish Brownies Recipes

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HERSHEY'S BEST BROWNIES

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories     Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9



Hershey's Best Brownies image

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

FUDGY HERSHEY'S SYRUP BROWNIES

Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.

Provided by Dani Jean

Categories     Bar Cookie

Time 1h5m

Yield 1 jelly roll pan

Number Of Ingredients 12



Fudgy Hershey's Syrup Brownies image

Steps:

  • Cream together 1/4 lb. butter and 1 cup sugar.
  • Beat in 2 eggs.
  • Beat in 2 more eggs.
  • Add 1 cup and 1 tablespoon flour.
  • Add 1/2 teaspoon baking powder.
  • Add 1 teaspoon vanilla.
  • Add 1 can Hershey's syrup.
  • Pour into jelly roll pan.
  • Bake at 350 degrees Farhenheit for about 35 minutes.
  • Frosting:.
  • Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
  • Add 1/2 cup chocolate chips.
  • Frost brownies while hot.

Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4

1/4 lb butter
1 cup sugar
4 eggs
1 cup flour
2 tablespoons flour
1/2 teaspoon baking powder
1 teaspoon vanilla
1 (16 ounce) can Hershey's syrup
6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar
1/2 cup chocolate chips

HIGH ALTITUDE DEEP DISH BROWNIES

The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!

Provided by Holly8358

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 9

Number Of Ingredients 10



High Altitude Deep Dish Brownies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
  • Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

Nutrition Facts : Calories 458.6 calories, Carbohydrate 55.2 g, Cholesterol 102.7 mg, Fat 26.7 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 13.5 g, Sodium 284.3 mg, Sugar 41.5 g

⅞ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
¾ cup butter, melted
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
3 eggs
¾ cup semisweet chocolate chips
½ cup chopped pecans

DEEP DISH BROWNIES

My all-time favorite, make-from-scratch brownies recipe!

Provided by Biz McMahon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 9

Number Of Ingredients 8



Deep Dish Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  • In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g

¾ cup butter, melted
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
3 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

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