Hersheys Disappearing Cake Recipes

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HERSHEY'S DISAPPEARING CAKE

We found this recipe in a magazine at a doctors office where my wife discovered she was pregnant with our oldest daughter over 19 years ago.It has become our favorite cake. The title fits,it always disapears to quick.

Provided by Chef Dugg

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 11



Hershey's Disappearing Cake image

Steps:

  • Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
  • Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
  • We use homemade white butter flavored frosting.
  • (Cake is very heavy).

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1 3/4 cups milk

DISAPPEARING CAKE

This recipe was in my mother's collection for years and now it's in mine. She made this a lot while I was growing up. I hope you enjoy it as well.

Provided by Recipe Junkie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10



Disappearing Cake image

Steps:

  • Cream butter, shortening, sugar and vanilla.
  • Blend in eggs.
  • Combine cocoa, flour, baking powder, baking soda and salt.
  • Add alternately with milk to batter.
  • Blend well.
  • Pour into well greased 9" pans.
  • Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
  • Cool.
  • Frost with favorite frosting.

Nutrition Facts : Calories 300.4, Fat 9.6, SaturatedFat 3.8, Cholesterol 45.4, Sodium 164.9, Carbohydrate 50.4, Fiber 1.5, Sugar 33.5, Protein 4

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup hershey's cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt

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