Hersheys Perfectly Chocolate Chocolate Chip Cookies Recipes
HERSHEY'S CHEWY CHOCOLATE COOKIES
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Provided by Aunt Dawn
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7
HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by mattyrana
Number Of Ingredients 10
Steps:
- Heat oven to 375˚. Stir together flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 ½x10 ½x1-inch jelly-roll pan. Bake at 375˚ for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.
HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES
Make and share this Hershey's Perfectly Chocolate Chocolate Chip Cookies recipe from Food.com.
Provided by Mom10
Categories Drop Cookies
Time 40m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375*.
- Stir together flour, cocoa, soda, and salt.
- Beat butter, sugars, and vanilla until creamy.
- Add eggs and beat well.
- Gradually add flour mixture.
- Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.
Nutrition Facts : Calories 95.5, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 1.1
"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES
Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.
Provided by Manami
Categories Dessert
Time 30m
Yield 40-42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat butter and shortening in large bowl until well blended.
- Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
- Combine flour, baking soda & salt; gradually beat into butter mixture.
- Stir in chocolate chips and nuts, if desired.
- Drop by teaspoons onto greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Serve with ice cold milk and enjoy.
Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9
HERSHEY'S WHITE CHIP CHOCOLATE COOKIES
I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.
Provided by senseicheryl
Categories Drop Cookies
Time 19m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 117.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.2, Sodium 83.3, Carbohydrate 15.4, Fiber 0.4, Sugar 11.2, Protein 1.3
HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES
Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.
Provided by Shannon Ibert
Categories Dessert
Time 30m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8
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