Hgs Pig On A Stick In A Bacon Wrapped Blanket Ww Points4 Recipes

Steps:

• Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
• Place on a baking tray and cook for 30-35 mins until golden.

Steps:

• Preheat oven to 450*F.
• Spray baking sheet with nonstick spray.
• Combine the baking mix and milk in bowl until a soft dough forms.
• Turn onto a surface lightly sprinkled with baking mix.
• Knead 10 times.
• Roll the dough into an 8x12-inch rectangle.
• Cut the dough into 8 squares.
• Cut each square in half to form 2 triangles.
• Starting from the narrow end, wrap each triangle around a hot dog half. Place on the baking sheet.
• Bake until golden and browned, about 10 minutes.
• Serve hot.
• 3 Points per pig.

Steps:

• Preheat oven to 375 degrees.
• Cut hot dog into 4 even pieces.
• Stretch or roll out JUST ONE triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
• Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!

Steps:

• Preheat oven to 375 degrees.
• Skewer your hot dog lengthwise on the stick. Set aside.
• Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Place hot dog along the base and gently but firmly roll it up. Squeeze the dough gently to ensure it is secure around the hot dog.
• Carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
• Place your blanketed pup in a baking pan sprayed lightly with nonstick spray. Bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
• Let cool slightly. If you like, dip your dog into one or more of the optional ingredients. Enjoy!