Hidden Surprise Lemony Prawn Pizza Rsc Recipes
PRAWN PESTO PIZZA
Make and share this Prawn Pesto Pizza recipe from Food.com.
Provided by Baz231
Categories European
Time 15m
Yield 1 large pizza, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Spread pesto evenly over the pizza base, according to your taste.
- Lightly cover with some of the mozzarella cheese.
- Place tomato slices over the cheese, evenly spaced.
- Distribute olive slices and sun-dried tomato strips evenly over the pizza.
- Lightly sprinkle mozzarella cheese over the pizza again.
- Place the prawn halves, cut side down, over the top of the pizza.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
- When the pizza is ready, remove, cut into pieces and serve immediately.
PRAWN PIZZA WITH PINEAPPLE AND PESTO
Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.
Provided by Kiwi Kathy
Categories < 30 Mins
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss the prawns, chili and oil to coat.
- Spread pesto evenly over the pizza base.
- Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
- Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
- Cool 5 minutes then cut into wedges and serve.
Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8
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