Hidden Valley Oyster Crackers Recipe 425
HIDDEN VALLEY OYSTER CRACKERS
This recipe came from Nana, who orginally must have gotten it from a Hidden Valley Ranch package. They make a tasty appetizer or snack.
Provided by Petunia
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ranch mix and oil with a whisk.
- Add the garlic powder.
- Pour over crackers in a large bowl.
- Mix well to cover.
- Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.
Nutrition Facts : Calories 726.6, Fat 50.5, SaturatedFat 6.7, Sodium 913.4, Carbohydrate 60.5, Fiber 2.6, Sugar 0.4, Protein 7.9
HIDDEN VALLEY OYSTER CRACKERS RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 5
Steps:
- Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.
HIDDEN VALLEY RANCH OYSTER CRACKERS
Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.
Provided by tickeledpink
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salad oil and dressing mix together.
- Add remaining ingredients and stir to coat.
- Place in a warm oven for 15-20 minutes.
Nutrition Facts : Calories 717.4, Fat 48, SaturatedFat 7.3, Sodium 951.8, Carbohydrate 63.5, Fiber 2.5, Sugar 1.9, Protein 8.1
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- Whisk together oil, ranch dressing, garlic salt or powder and dried dill. In a large bowl, toss well with oyster crackers. Spread crackers onto a large baking sheet and place in oven.
- Bake for 15 minutes, stir, bake another 15 minutes and remove from oven. Allow to cool then enjoy! Store in a sealed container.
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