CRUNCHY VALLEY CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden Valley Ranch Salad Dressing & Seasoning mix provides an accent in three separate layers of the dish. You'll find that the flavors blend very well, hearty enough for the hungry appetite and appealing to children as well. Using only one mixing bowl, one skillet, and one casserole dish makes for easy preparation and clean up is a snap! Crunchy Valley Chicken stores well and makes excellent left overs, too.
Provided by pldickerson
Categories Poultry
Time 55m
Yield 1 1/2 c, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly coat 8" or 9" square baking dish with cooking spray.
- FILLING:.
- Thinly slice celery and coarsely chop onion. In 12" skillet, melt 3 T butter and sauté 2 minutes. Pour into medium sized mixing bowl. In the same skillet, heat olive oil; add chicken breasts cut into ¾" cubes and 1 tablespoon of seasoning mix. Stir well and sauté just until chicken is no longer pink. Pour into mixing bowl with vegetables. Reserve 1 teaspoon of seasoning mix for the topping. Add remaining mix to bowl along with the next 7 ingredients. Stir gently to combine well. Pour chicken mixture into prepared baking dish.
- TOPPING:.
- In the same skillet, melt 2 tablespoons butter. Stir in Panko bread crumbs, sliced almonds and the 1 teaspoon of reserved seasoning mix. Toss just until well coated. Sprinkle topping on chicken filling mixture.
- Bake for 30 minutes until bubbly and topping is golden brown. Makes four generous, delicious servings.
RANCH PRETZEL CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Chicken breast strips breaded with a ranch pretzel mixture makes for great dipping! I've seen versions of this recipe but I like my version better because it uses the Hidden Valley Ranch dip mix for a more concentrated Ranch flavor along with a brightness from the lemon, a crunch from the pretzels, and it's finished off with cheese.
Provided by Hezzi-D
Categories Chicken Breast
Time 22m
Yield 16 chicken tenders, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a food processor combine the pretzels, Ranch Dip packet, Parmesan cheese, lemon zest, black pepper, and paprika. Pulse until the pretzels become crumbs.
- 2. Place the pretzel mixture in a shallow dish. In a separate dish combine the Greek yogurt and Ranch Dressing.
- 3. Heat the olive oil in a large skillet over medium heat.
- 4. Dip the chicken into the yogurt mixture and then place in the pretzel mixture. Press down on the mixture to make it stick to the chicken. Place in the pan and saute for 4-6 minutes per side or until the internal temperature of the chicken reads 170 degrees.
- 5. Remove and place on a paper towel to drain. Serve with dipping sauces.
Nutrition Facts : Calories 626.9, Fat 31.2, SaturatedFat 7.4, Cholesterol 103.2, Sodium 1122.3, Carbohydrate 47.2, Fiber 2.1, Sugar 2, Protein 38.8
RANCH MOZZARELLA CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a lovely makeover of a tried-and-true recipe I've used for all of my married life (almost 10 years). With the ranch flavoring, it dresses it up and makes it a great recipe for weekends or a special company meal. I love it because the prep time is very low. I can pop it in the oven and pull out a meal that looks and tastes like it took me hours to prepare. Over a bed of rice with a side salad or green vegetable, it makes an attractive display.
Provided by hospitalitymama
Categories Weeknight
Time 1h10m
Yield 6 chicken breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven for 350 degrees Fahrenheit.
- Mix together bread crumbs, parmesan cheese and Ranch mix in a small bowl.
- In another small bowl, beat two eggs with a fork.
- Dip the chicken breasts first in the beaten eggs, and then in the bread crumb mixture. Lay them in a casserole dish.
- Scatter the shallots over the chicken breasts.
- Place the mozzarella slices over the shallots, completely covering all the chicken in the dish.
- Spread Ranch dressing from the bottle over the mozzarella. Use a knife to smooth it out so that a thin layer of the dressing covers all the cheese.
- Put the chicken in the oven and bake it for 1 hour but check it at 45 minutes. The cheese should be golden brown and the chicken tender and delicious.
Nutrition Facts : Calories 504.5, Fat 27.9, SaturatedFat 10.4, Cholesterol 217.6, Sodium 592.2, Carbohydrate 15.7, Fiber 0.6, Sugar 1.4, Protein 45.5
HIDDEN VALLEY RANCH CHICKEN CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A deliciously seasoned low-carb chicken casserole, using fresh ingredients - a great Winter warm-up in one dish.
Provided by dbooosh
Categories One Dish Meal
Time 1h5m
Yield 1 2 QT casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season chicken pieses generously on each side with Hidden Valley Ranch seasoning mix and 1 TBSP smoked paprika. Let chicken stand for 20 minutes after being seasoned. Meanwhile, roast tomato in oven until skin is charred, peel and dice.
- Heat oil in large skillet, over medium high heat. Add chicken, without crowding, and brown well. Turn chicken and brown well. Add green pepper and shallots, and cook until soft. Add garlic and tomato, then cook 5 minutes while stirring. Add spinach, cook down, then add pepper sauce, reduce heat and simmer, covered, 30 minutes.
- Transfer chicken stew to 9", 2 QT casserole dish. Sprinkle with grated parmesan cheese. Bake until cheese is light brown on top.
More about "hide and seek chicken rsc recipes"
IF YOU LIKE SPICY DISHES, THIS WILL BECOME YOUR GO-TO
From heated.medium.com
Estimated Reading Time 6 mins
HIDE AND SEEK PASTA SAUCE RECIPE - COUNTRYGROCER.COM
From countrygrocer.com
116818 HIDE AND SEEK CHICKEN RSC RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
NO-PEEK CHICKEN (JUST 5 INGREDIENTS) - INSANELY GOOD
From insanelygoodrecipes.com
SHAQUILLE O’NEAL SHARES HIS FAVORITE RECIPES FROM HIS NEW
From parade.com
17 WHITE WITH AND CHICKEN RSC RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
[HOMEMADE] LAZIJI (HIDE-AND-SEEK CHICKEN) : R/FOOD - REDDIT
From reddit.com
VEGAN HIDE AND SEEK CHICKEN (LA ZI JI) – MARY'S TEST KITCHEN
From marystestkitchen.com
HOMEMADE LAZIJI, SICHUAN SPICY CHICKEN! : R/SPICY - REDDIT
From reddit.com
BRIEFCASE OF DISGUISES - THE RUNESCAPE WIKI
From runescape.wiki
VEGAN HIDE AND SEEK "CHICKEN" (LA ZI JI) RECIPE - SAMSUNG FOOD
From app.samsungfood.com
SHAQ'S FAMILY STYLE: CHAMPIONSHIP RECIPES FOR FEEDING FAMILY …
From eatyourbooks.com
HIDE-AND-SEEK CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE BISCUIT PUDDING | HIDE AND SEEK BISCUIT PUDDING
From pachakam.com
FEBRUARY 2019 – MARY'S TEST KITCHEN
From marystestkitchen.com
SHELDON THE PENGUIN - THE RUNESCAPE WIKI
From runescape.wiki
PLANT MEAT – MARY'S TEST KITCHEN
From marystestkitchen.com
14 PIZZA WITH SPINACH AND CHICKEN RSC RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CHICKEN - RSC WIKI | RUNESCAPE CLASSIC
From classic.runescape.wiki
You'll also love