Hidetheveggiespastasauce Recipes

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HIDE THE VEGGIES PASTA SAUCE

I make this ahead of time and throw it in the freezer but it is easy and fast to throw together for any day of the week. Good for hiding the veggies for the child who won't eat veggies like mine! You can add any vegetable. I have chosen the ones that I sneak in. Serve over any pasta.

Provided by TishT

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Hide the Veggies Pasta Sauce image

Steps:

  • Heat the oil in a pan, add the onion and garlic, and saute for about 3 minutes.
  • Add the carrots, celery and mushrooms, and cook for about 15 minutes, or until softened.
  • Add the tomatoes, stock and sugar, season to taste, and simmer for 10 minutes.
  • Blend to a puree.
  • Serve over cooked pasta of your choice.

Nutrition Facts : Calories 128.3, Fat 7.6, SaturatedFat 1.1, Cholesterol 1.3, Sodium 307.1, Carbohydrate 13.9, Fiber 2.8, Sugar 7.4, Protein 3

2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, crushed
1 cup carrot, chopped
1 cup mushroom, sliced
1/2 cup celery, diced
1 (14 ounce) can diced tomatoes, undrained
6 ounces chicken stock or 6 ounces vegetable stock
1/2 teaspoon brown sugar
salt and pepper

VEGETARIAN PASTA SAUCE

I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You can easily double it or halve it if you like.

Provided by Studentchef

Categories     Sauces

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13



Vegetarian Pasta Sauce image

Steps:

  • Chop all the vegetables.
  • Saute onion and garlic in olive oil.
  • Add the canned tomatoes and tomato paste.
  • Add the remaining vegetables.
  • Add all the seasonings.
  • Let it come to a boil, and then let it simmer 30 minutes or until vegetables are tender.

1 (19 ounce) can stewed tomatoes
1 medium onion
2 large garlic cloves
2 large carrots
2 large celery ribs
1 (12 ounce) can tomato paste
1 medium green pepper
2 tablespoons basil
2 tablespoons oregano
1 tablespoon salt
1 teaspoon pepper
1 teaspoon parsley
2 tablespoons olive oil

PASTA WITH TOMATO & HIDDEN VEG SAUCE

Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too

Provided by Good Food team

Categories     Dinner, Main course

Time 1h5m

Number Of Ingredients 20



Pasta with tomato & hidden veg sauce image

Steps:

  • Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins - the longer the better.
  • Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.
  • Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins - the longer the better.
  • Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.

Nutrition Facts : Calories 381 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 22 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein, Sodium 0.35 milligram of sodium

1 tsp olive oil
1 large onion, chopped
2 celery sticks, chopped
2 carrots, chopped
1 leek, chopped
2 peppers, deseeded and chopped
2 cans chopped tomatoes with garlic
1 tbsp each caster sugar and balsamic vinegar
300g dried pasta shapes
parmesan, shaved, and rocket, to serve (optional)
1 tsp olive oil
1 large onion, chopped
2 celery sticks, chopped
2 carrots, chopped
1 leek, chopped
2 peppers, deseeded and chopped
2 cans chopped tomatoes with garlic
1 tbsp each caster sugar and balsamic vinegar
300g dried pasta shapes
parmesan, shaved, and rocket, to serve (optional)

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