High Rise Dinner Rolls Recipes
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
HIGH RISE DINNER ROLLS
These are soft, very tall pull-apart rolls with tender crusts. My grandma didn't leave a recipe, so this is what I've come up with.
Provided by tullius
Categories Yeast Breads
Time 2h25m
Yield 9 rolls, 9 serving(s)
Number Of Ingredients 14
Steps:
- Dissolve yeast in water with 1 T sugar. Let stand until foamy to ensure yeast viability.
- In large bowl combine yeast with all remaining ingredients. Dough will be sticky. Turn out on floured surface and knead lightly for 3 minutes.
- Shape into ball and oil surface lightly. Cover and let rise in warm place until double in size, about 1 hour.
- Gently deflate and divide into 9 portions. Shape into tight balls and arrange in greased 8X8 inch cake pan. Rolls will be slightly touching. Brush tops with melted butter.
- Cover loosely with plastic wrap and allow to rise again until doubled in size, about 30 - 45 minutes. Rolls should be above top of pan and all sides touching fully.
- Bake at 375 degrees F for 25 - 30 minutes. Remove and brush with melted butter again. Allow to cool slightly, then turn out of pan, pull apart and serve. Allow leftovers to cool completely and store in airtight container.
- NOTE: The purpose of warming the buttermilk is to decrease the time needed for the first rise. It may curdle slightly from being heated, that's OK.
Nutrition Facts : Calories 227.3, Fat 5.2, SaturatedFat 2.9, Cholesterol 34.8, Sodium 326.6, Carbohydrate 38.9, Fiber 2.7, Sugar 5.8, Protein 6.9
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