Hint Of Orange French Toast Recipes
ORANGE FRENCH TOAST
A breakfast or brunch dish. Note, this dish does have to be refrigerated over night. Chilling time is not included in the prep time.
Provided by Chef Buggsy Mate
Categories Breakfast
Time 50m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place butter in a 9"x13" baking dish.
- Combine the sugar, pecans, orange peel and cinnamon; sprinkle over the melted butter.
- Arrange bread in dish.
- Dot with cream cheese.
- In a large bowl, whisk the eggs, orange juice, honey, and butter.
- Pour over bread.
- Cover and refrigerate over night.
- Remove from refrigerator 30 minutes before baking.
- Bake uncovered at 325 degrees for 25-30 minutes or until a knife inserted near the center comes out clean.
- To serve, invert slices onto plates.
HINT-OF-ORANGE FRENCH TOAST
"Our daughter and son-in-law have their own sugar works in Vermont, so we always have a supply of maple syrup, which makes this breakfast favorite even better," notes Donna Warner of Tavares, Florida. "This recipe can be expanded to feed a crowd, too."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place the bread in an 11x7-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar or serve with syrup if desired.
Nutrition Facts : Calories 455 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 1006mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
FROZEN ORANGE FRENCH TOAST
Make and share this Frozen Orange French Toast recipe from Food.com.
Provided by sandinc7
Categories Breakfast
Time 2h10m
Yield 12 Toasts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Advance Preparation :.
- Beat first 4 ingredients. Dip bread slices into egg mixture, coating both sides. Place bread on baking sheets. Freeze until firm. Wrap slices and return to freezer.
- Before Serving:.
- Preheat oven to 500 degrees.
- Place bread slices in well-buttered, shallow baking pan. Melt butter and drizzle over bread.
- Bake for 5 minutes. Turn bread over and bake for another 5 minutes. Serve with syrup and butter, if desired.
Nutrition Facts : Calories 522.3, Fat 15.5, SaturatedFat 8.5, Cholesterol 92.5, Sodium 879, Carbohydrate 78.8, Fiber 3.1, Sugar 8.9, Protein 17.5
OVERNIGHT ORANGE FRENCH TOAST
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests.
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15x10x1-in. baking pan. Cover and refrigerate overnight. , Uncover; drizzle with butter. Bake at 325° for 35-40 minutes or until browned.
Nutrition Facts : Calories 230 calories, Fat 13g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 228mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
ORANGE FRENCH TOAST
Kristy Martin of Circle Pine, Minnesota uses leftover slices of cinnamon bread in creating this awesome overnight brunch dish. With a hint of orange flavor, it's a special way to wake up the taste buds of weekend guests.
Provided by Allrecipes Member
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate overnight. Uncover; drizzle with butter. Bake at 325 degrees F for 35-40 minutes or until browned.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 20.6 g, Cholesterol 160.3 mg, Fat 13.8 g, Fiber 2.1 g, Protein 8.4 g, SaturatedFat 6.4 g, Sodium 214.8 mg, Sugar 9.5 g
BROCKTON VILLA COAST TOAST - ORANGE SOUFFLE STYLE FRENCH TOAST
French Toast souffle style, with a hint of orange!!! Great brunch dish served with mimosas! As served at the 'Brockton Villa Restaurant' overlooking the sparkling Pacific Ocean in the very lovely seaside community of La Jolla, California (la jolla is Spanish for 'the pearl'). http://www.brocktonvilla.com/
Provided by BecR2400
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine liquid ingredients. Pour over bread slices. Cover and refrigerate at least one hour.
- Remove bread and discard liquid. Spread butter on flat grill.
- Cook bread until golden brown, then bake at 450° for 5 -7 minutes or until bread is puffed up like a soufflé. Dust with powdered sugar.
- Serve immediately.
- Serves 6.
- (note: be sure to refrigerate at least one hour before cooking).
Nutrition Facts : Calories 968, Fat 69.3, SaturatedFat 39.6, Cholesterol 569.9, Sodium 663.9, Carbohydrate 64.7, Fiber 2.3, Sugar 20.8, Protein 20.6
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