HIPPIE BIG SUR BROWNIES
I've been making these since back then and they are requested by everyone when I need to bring a dish or have people over. This is the "G" rated version. Don't let me stop you from adding what your little heart desires.
Provided by DragonShoes
Categories Dessert
Time 32m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease one 8X8 pan and preheat oven to 350°.
- Melt chocolate and butter together in microwave. (Back then I used the stove).
- Remove from microwave and put in mixing bowl and stir. Add balance of ingredients and mix until everything is incorporated and smooth. Place in prepared pan.
- Bake 25-30 minutes and enjoy!
Nutrition Facts : Calories 229.1, Fat 14.8, SaturatedFat 5.6, Cholesterol 44.5, Sodium 122, Carbohydrate 23.5, Fiber 1.6, Sugar 17, Protein 3.7
BIG SUR HIGH POWER BARS
An adaptation of Heidi Swanson's Big Sur Power Bars from her cookbook, 101 Cookbooks, this is easily changed around to suit your tastes! I love Big Sur so had to post this! These bars are soft set, prone to falling apart and are fairly sticky and gooey too. All adds to their deliciousness. :)
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 16-24 bars
Number Of Ingredients 15
Steps:
- Grease a 9" x 13" baking pan with the oil. If you like thicker bars, use a 8x8 inch baking pan.
- On a rimmed baking sheet toast the oats, nuts, and coconut for about 7-9 minutes, or until coconut is golden brown. Stir twice during the baking to make sure everything bakes evenly.
- Place the baking sheet ingredients into a large mixing bowl and add the oat bran, cranberries, ginger ground flax seeds, and brown rice cereal.
- Using a small skillet, heat the sesame seeds over medium heat for 3-5 minutes. Stir constantly so the seeds do not burn - remove from heat when they become golden in color.
- In a small saucepan stir together the remaining ingredients over a medium heat until they start to bubble and boil and thicken slightly(syrup, sugar, vanilla and salt).
- Pour the hot liquid in with the dry ingredients and mix until they are fully coated in the syrup.
- With buttered hands, pat the mixture into place in the pan.Sprinkle with toasted sesame seeds and press again. Cool to room temperature before slicing. It may be easier to tip them out of the pan first, before cutting.
- Wrap individually in parchment paper (or waxed paper).
BIG BATCH BROWNIES
As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make a big pan full.
Provided by Northern Star
Categories Bar Cookie
Time 1h5m
Yield 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Melt Chocolate and Butter on low heat. Cool.
- Sift Flour, Baking Powder and Salt together - Set aside.
- In large bowl beat the eggs well, add the sugar gradually, beating until thick.
- Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
- Stir in the dry ingredients and the nuts.
- Pour batter into a greased 11 x 15 sheet pan.
- Bake for 30 - 35 minutes until it tests done.
- To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
- Pour the Glaze over the warm brownies in pan, and spread evenly.
HUGGIE BEAR BROWNIES
This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.
Provided by Betty Boop
Categories Chocolate Brownies
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
- In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.1 g, Cholesterol 44.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 149.4 mg, Sugar 14.5 g
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